Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken satay. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Perfectly grilled chicken satay skewers in the most flavorful marinade.
Chicken Satay is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Satay is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken satay using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay:
- Prepare 250 g chicken
- Make ready 2 Tbsp vegetable Oil
- Get 1 Tbsp Light Soy Sauce
- Prepare 1/2 Tsp salt
- Prepare 1 Tsp Ground Turmeric
- Make ready 1/2 Tbsp Curry Power
- Get 1/2 Tsp Cumin Seeds
- Get 1/2 Tsp Coriander Seeds
- Make ready 4 Tbsp Coconut Milk
- Take 1.5 Tbsp Sugar
- Make ready Peanut sauce
- Make ready 200 ml Coconut Milk
- Prepare 1.5 Tbsp Red Curry Paste
- Take 1/4 Tsp Cumin Seeds
- Prepare 1/4 Tsp Coriander seeds
- Make ready 50-100 ml Chicken Stock or water
- Get 1 Tbsp Tamarind paste
- Take 2 Tbsp Palm Sugar
- Take 2 Tbsp Crushed peanuts
- Make ready Garnish with coriander & chilli
Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The Malaysian chicken satay is best to serve with the special dipping sauce. Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection. There's satay, and then there's real satay.
Steps to make Chicken Satay:
- Soak satay sticks in cold water. Leave them aside.
- Roast coriander and coming seeds gently, then crushed them to fine powder.
- Cut chicken breasts into pieces (7.5 cm x 4 cm x 0.5 cm)
- Marinate chicken by putting & mixing all marinade ingredients in the bowl with chicken. Cover with cling film and put int he fridge.
- After 40 minutes, Thread chicken onto chicken satay sticks. Then grill them for a couple of minutes per side on the griddle pan. Grill until they are cooked. Or you can grill them in your grill oven for 4 minutes per side and keep flipping them around until they are cooked.
- To make peanut sauce, pound peanuts. Leave them on the side.
- With medium high heat, heat up half of coconut milk.
- Add red curry paste and 1 Tsp of crush cumin seeds & coriander seeds. Move them around gently in the pan.
- Add the rest of coconut milk, Palm sugar, salt and Tamarind paste.
- Add crushed peanuts move them around.Then add a little stock or water.
- Taste it and add more ingredients, if need to. Then turn of the heat.
- Garnish with Coriander.
If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe. Strips of chicken or beef are marinated in a. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with. Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal and served with a peanut sauce.
So that is going to wrap it up with this exceptional food chicken satay recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
