Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salmon papillote. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The fish is also topped with basil compound butter for extra flavor! Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of oven time.
Salmon papillote is only one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Salmon papillote is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have salmon papillote using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon papillote:
- Take 1 lb salmon
- Get 1 zucchini shredded
- Take 1 cup shredded carrots
- Get 4 tbsp heavy cream
The name of this dish may not be familiar to you, but it simply means that the fish is cooked enclosed in a cooking parchment packet. With this method, not only are the flavors of the fish and vegetables locked inside but serving and cleanup are a breeze. Cooking salmon en papillote is a simple but effective way of cooking the fish as it ensures the salmon is nicely marinated and doesn't dry out. This salmon fillet recipe from Josh Eggleton uses Pernod, white wine and parsley to infuse the fish as it steams in its parcel, but feel free to experiment with other marinades.
Steps to make Salmon papillote:
- Preheat oven to 375 degrees.
- Prep two sheets of aluminum foil to wrap the papillote. Line with sheets of parchment paper so the fish doesn’t touch the foil.
- Put one handful of shredded carrots and one handful of shredded zucchini on each setting.
- Place salmon on the bed of vegetables. Season with salt, pepper and onion/garlic powder. Add parsley or whatever herbs of your choosing.
- Make a boat and drizzle olive oil and 2 tbsp heavy cream on top of each. Sprinkle salt and pepper again. Seal the top of the boat so that it is completely sealed off in aluminum foil.
- Place on baking sheet and bake for 23 min.
This quick and healthy Salmon en Papillote brings light lemon and earthy rosemary together in a beautifully steamed package for a dinner recipe that is simple to prepare and easy to clean up. En papillote (pronounced ahn pop-pee-YOTE ) is a classic French cooking technique in which light ingredients, typically fish and vegetables, are steamed. Tear two large sheets of baking parchment, big enough to encase the fish and vegetables in and put onto a baking tray. Season the salmon with salt and pepper and place just off centre on a square sheet of greaseproof paper. Salmon en Papillote with Papaya, Mango, and Avocado Salad.
So that’s going to wrap this up for this special food salmon papillote recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
