Asian Inspired Salmon With Ginger Mint Pea Puree
Asian Inspired Salmon With Ginger Mint Pea Puree

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, asian inspired salmon with ginger mint pea puree. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asian Inspired Salmon With Ginger Mint Pea Puree is only one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Asian Inspired Salmon With Ginger Mint Pea Puree is something that I’ve loved my entire life. They’re fine and they look wonderful.

This Asian inspired salmon with ginger mint pea puree doesn't get better than that. To start, marinate the salmon filets in coconut aminos (or you could sub for soy sauce or tamari), toasted sesame oil, and grated ginger. Great recipe for Asian Inspired Salmon With Ginger Mint Pea Puree.

To get started with this particular recipe, we must prepare a few components. You can have asian inspired salmon with ginger mint pea puree using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian Inspired Salmon With Ginger Mint Pea Puree:
  1. Get 2 salmon fillets
  2. Take 1/2 teaspoon sesame oil
  3. Prepare 1/2 cup coconut aminos
  4. Get 1 teaspoon grated ginger
  5. Take 1 1/2 cup frozen peas
  6. Get 2-3 tablespoons olive oil
  7. Get 2 1/2 teaspoons diced fresh mint
  8. Get 1 " knob (or about 1 1/2 teaspoons) minced ginger
  9. Prepare 1/2 teaspoon salt
  10. Take Toasted sesame seeds to garnish

Do not skip the puree. the flavor of sweet peas combined with a kick of ginger and coolness of mint is perfect for fish, or any protein of choice. #nikicuisine Recipe inspiration: Physical Kitchness Asian Inspired Salmon With Ginger Mint Pea Puree. You can cook Asian Inspired Salmon With Ginger Mint Pea Puree using […] Search for: Recent Posts. How to Cook Perfect Banana Coconut Crunch Cupcakes; Recipe: Appetizing Egg-free and oil-free cupcakes; How to Cook Delicious Light (or Dark) Beer Cupcakes! Asian Inspired Salmon With Ginger Mint Pea Puree.

Instructions to make Asian Inspired Salmon With Ginger Mint Pea Puree:
  1. Marinate the salmon fillets in the coconut aminos (you could substitute for soy sauce or tamari), sesame oil and grated ginger. For best results, marinate overnight to let the salmon soak up all the flavor. Tip – freeze the knob of ginger beforehand for easy grating.
  2. When ready to cook, preheat the oven to 415 degrees. Place each salmon fillet in the middle of a sheet of parchment paper or aluminum foil. Lift both sides of the parchment paper to meet at the top and gently fold a few times until it’s sealed. Then do the same for the sides, folding until there is no more excess paper to fold. Press tightly on the folds to ‘seal’ the fish but no need to secure them. Place into the oven and let cook 12-15 minutes
  3. While the fish is cooking, pour 1 1/2 cup frozen peas in a small pan on the stove top. Warm the peas over medium high heat and add olive oil, the diced ginger, and mint. Once the pea mixture is warmed and combined, pour into a food processor, add the salt, and pulse until a thick puree forms. You may need to add a touch more olive oil or even water to thin it out if too thick.
  4. Spoon the pea puree on a plate and top with the cooked salmon. Top the salmon with toasted sesame seeds to garnish.

You can cook Asian Inspired Salmon With Ginger Mint Pea Puree using […] Recipe: Delicious Honey Dijon Salmon. This baked salmon recipe with honey dijon and garlic won me a trip to Paris! Yes, it […] Asian Inspired Salmon With Ginger Mint Pea Puree. You can cook Asian Inspired Salmon With Ginger Mint Pea Puree using […] Recipe: Delicious Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce. Snow peas with water chestnuts, sesame seeds, and mint.

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