Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy tuna noodle casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Tuna Noodle Casserole is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Creamy Tuna Noodle Casserole is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have creamy tuna noodle casserole using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Tuna Noodle Casserole:
- Take 5 ounce cans chunk light tuna in water (drained)
- Take 12 ounce cans evaporated milk (using 1 1/2 cans)
- Take butter (cut in pieces)
- Make ready 10 ounce cans cream of mushroom soup
- Take bag of egg noodles
- Make ready potato chips
Instructions to make Creamy Tuna Noodle Casserole:
- The weapons of choice
- Preheat oven to 350°
- Boil noodles until tender, drain
- Spray a deep 9x13 inch baking dish (I like to use a deep disposable foil pan) with non stick spray.
- Mix together tuna, butter, mushroom soup and 1 1/2 cans milk in pan until creamy.
- Add noodles to pan and mix thoroughly with other ingredients using remaining 1/2 can of milk if not creamy enough.
- Cover with foil and bake 40-45 minutes until bubbly. Serve with crushed potato chips on top.
So that’s going to wrap it up for this special food creamy tuna noodle casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
