Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad)
Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, bean sprouts, peppers, and carrot namul (korean-style salad). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have bean sprouts, peppers, and carrot namul (korean-style salad) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad):
  1. Get 1 bag Bean sprouts
  2. Prepare 2 Green peppers
  3. Make ready 5 cm Carrot
  4. Make ready 1 tsp ◆Chicken soup stock granules
  5. Make ready 1 tsp ◆Soy sauce
  6. Make ready 2 tsp ◆Vinegar
  7. Get 1 tbsp ◆Sesame oil
  8. Take 2 tbsp ◆Ground sesame seeds (white)
  9. Get 1 dash ◆Salt
Instructions to make Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad):
  1. Wash the bean sprouts and drain the excess water. Julienne the green pepper and carrot. (The flavour will be absorbed better and the cooking time will be reduced if cut into thin slices.)
  2. Place the vegetables from Step 1 in a heatproof bowl, cover with plastic wrap, and microwave for 2.5-3 minutes at 600 W. (Check them halfway through.)
  3. Drain in a sieve to remove excess water.
  4. Transfer to a bowl, toss with the ◆ ingredients while they are still hot, and it is done. ※You don't have to add salt. Adjust the amount of salt to taste.
  5. I made a bibimbap-style rice bowl with this namul

https://cookpad.com/us/recipes/158444-bibimbap-style-namul-crumbly-ground-meat-over-rice

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