'V' cider braised stuffed chicken
'V' cider braised stuffed chicken

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, 'v' cider braised stuffed chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

'V' cider braised stuffed chicken is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. 'V' cider braised stuffed chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

Season the chicken with the salt and pepper. Season chicken thighs with salt and pepper on both sides. To the pan add onions, stirring to coat in the rendered fat.

To begin with this particular recipe, we must first prepare a few components. You can have 'v' cider braised stuffed chicken using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 'V' cider braised stuffed chicken:
  1. Take 2 x150 g skinless boneless chicken breasts
  2. Get 1 low fat cooking spray
  3. Take 1 red onion, cut into thin slices
  4. Take 150 mls dry cider
  5. Prepare 1 freshly ground black pepper
  6. Prepare 1 FOR THE STUFFING…..50 grams wholemeal breadcrumbs
  7. Make ready 2 tsp capers in brine
  8. Get 4 fresh sage leaves, chopped
  9. Make ready 1 garlic clove diced
  10. Make ready 15 grams low fat spread

See great recipes for Mandys oven braised lamb shanks too! Cider-braised chicken, roasted chicken with sage and slow-cooker chicken are just a few of our recipes perfect for serving during fall's cool, crisp weather. Cider-Braised Chicken, Brussels Sprouts and Apples This fantastic one-pan dinner is ideal for a Sunday supper. Truss the chicken. baste with butter or vegetable oil and season with salt, black pepper, and fresh thyme.

Steps to make 'V' cider braised stuffed chicken:
  1. Place the chicken breasts between two sheets of cling film on a chopping board and bash gently with the end of a rolling pin to flatten slightly. Use a Sharp knife to cut into the meat to form a pocket.
  2. Mix together the ingredients for the stuffing and season with some black pepper. push the stuffing into the pocket, pulling the chicken over. keep back about a tablespoon of the mixture.
  3. present the oven to 180c/ fan oven 160c Spray a non stick frying pan with the cooking spray and heat until hot. Add the onion and cook, stirring occasionally for 5 minutes until softened. Spoon into an ovenproof dish which will hold the chicken snuggly.
  4. Place the chicken on top of the onions and pour over the cider. Scatter over remaining stuffing. Spray a sheet of foil with the cooking spray and cover the dish. bake for 20 minutes then remove the foil and cook for a further 10 minutes until the chicken is cooked through serve immediately with green veg or rice….enjoy

Meanwhile, in a large mixing bowl, combine remaining ingredients. Add chicken and potatoes to pan; stir to combine and reduce heat to low. Remove chicken from pan, and set aside. Add remaining butter and onion, apple, garlic. This is a very good recipe my grandmother used to make a variation of this.

So that is going to wrap this up for this special food 'v' cider braised stuffed chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!