Wasabi and Mustard Beef Burger
Wasabi and Mustard Beef Burger

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, wasabi and mustard beef burger. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wasabi and Mustard Beef Burger is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Wasabi and Mustard Beef Burger is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook wasabi and mustard beef burger using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Wasabi and Mustard Beef Burger:
  1. Prepare 1 tsp english mustard powder
  2. Take to taste Salt
  3. Prepare to taste Ground black Pepper
  4. Make ready Pinch Shichimi togarashi
  5. Take Bread crumbs (approx 1 bread slice)
  6. Get 500 g mince beef
  7. Get 1 tsp Wasabi paste
  8. Prepare 1 egg, beaten
Instructions to make Wasabi and Mustard Beef Burger:
  1. Mix all the ingredients together well and form into burger shapes.
  2. Then add a little oil to a frying pan over a medium heat.
  3. Cook the burgers for 4-5 on each side or until cooked through. Serve on choice of bun and add lettuce, tomato, cucumber slices or whatever preferred. I used brioche buns topped with grated cheese and mustard sauce and pickles. Easy as that!

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