Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, indonesian chicken satay (sate ayam). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Sate - Sate is marinated meat skewered on sticks grilled to perfection and served with sauce. Easy sate babi and sate ayam recipe by Rita. Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang).
Indonesian Chicken Satay (Sate Ayam) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Indonesian Chicken Satay (Sate Ayam) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
- Get For Chicken Satay
- Get 600 gram chicken thigh meat, cut into 1/2 inch cubes
- Get 15 ml sweet soy sauce (Indonesian: kecap manis)
- Prepare 2 teaspoon peanut oil
- Prepare 1 lime fruits
- Make ready 50 pieces skewer for satay
- Make ready Peanut Sauce:
- Prepare 250 grams cooked peanuts
- Take 4 garlic cloves
- Get 5 red shallot
- Get 1 red chilli
- Get 500 ml boiled water
- Make ready 2 lime leaves
- Make ready 2 tablespoon palm sugar
- Make ready 100 ml sweet soy sauce
- Make ready to taste Salt
- Make ready 4 candlenuts
- Get Accompaniments:
- Take Rice cake or white rice
- Take Pickle cucumber
- Prepare Lime wedges
- Make ready Sweet soy sauce
- Prepare Deep fried shallot
Satay Ayam. (Indonesian chicken skewers with peanut sauce). Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! Chicken Satay with Indonesian Peanut Sauce.
Instructions to make Indonesian Chicken Satay (Sate Ayam):
- To make chicken satay:
- Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
- Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
- Serve the satay with peanut sauce and accompaniments.
- For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
- Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.
Based on the wonderful sate ayam found years ago at the long gone Rice Table restaurant in San Rafael, California. If using bamboo skewers soak at least Place the chicken in a large resealable bag or glass bowl. Mix remaining ingredients together and pour over meat. Stir until meat is evenly coated. Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang).
So that is going to wrap this up with this exceptional food indonesian chicken satay (sate ayam) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
