Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, paneer satay in peanut sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Paneer Satay in peanut sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Paneer Satay in peanut sauce is something that I’ve loved my entire life.
Vegetable Satay with Peanut Sauce is a medley of vegetables and paneer threaded on wooden skewers and flavored with a sweet and spicy peanut sauce. Paneer satay recipe incudes peanuts as main ingredient. peanut sauce,paneer recipes, I have explained in detail in hindi language and also given the subtitles in english language for those people who can understand other languages ike kannada, tamil, telugu, marathi etc apart from hindi. Satay peanut sauce is a dipping sauce usually served with grilled skewered meat or compressed rice known as 'nasi impit' in the Malay language.
To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer satay in peanut sauce using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Satay in peanut sauce:
- Prepare 300 gms paneer
- Take 1 tbsp finely chopped garlic
- Prepare 1 tbsp butter
- Make ready 1 tbsp peanut butter
- Take 2 tsp roasted chopped peanuts
- Take 1/2 tsp soy sauce
- Prepare 1/4 tsp vinegar
- Get 3-4 drops capsico sauce
- Get 1/4 tsp peri peri masala
- Take 1 tsp finely chopped parsley
- Make ready 1/4 cup water
- Make ready as per taste Salt
- Take For garnish-
- Get as required Sliced bellpeppers
- Get as required Chopped peanuts
Just because this satay sauce is truly authentic doesn't mean it isn't easy to make–you simply mix all of the ingredients in a blender or food processor and. Now, you can't beat a quick If you've tried this Paneer & Veggies in Peanut Sauce Recipe then don't forget to rate the recipe! Satay and Peanut Sauce Recipe from Hot Thai Kitchen. For the peanut sauce: In a food processor, grind the peanuts into a fine meal.
Steps to make Paneer Satay in peanut sauce:
- Take 300 gms malai paneer cut it into long rectangle and insert satay stick in the center, sprinkle some salt over it and keep it aside.
- In a non-stick pan, take butter, once butter melts add garlic and cook it for 20 seconds, then add chopped parsley and again cook it for another 20 seconds.
- Now add peanut butter to it, once you add peanut butter it will start melting, cook it for 10-15 seconds, then add water and mix well.
- Now add peri peri masala, soy sauce, salt, vinegar and chopped peanuts, mix well.
- Adjust consistency of the sauce using more water if required, remember it should coat the paneer well.
- Now slowly holding the satay stick coat each paneer slice in the sauce and cook it in the sauce for 1-2 minutes.
- Switch off the gas and take the paneer satay in a serving plate, garnish with bell peppers, parsley and sprinkle some chopped peanuts over it. Serve hot.
If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame butter. A fast and easy satay chicken with a lip smacking peanut sauce! The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. A vegetarian satay of paneer, mushrooms and capsicums marinated in yummy peanut sauce. Combine ¾ of the peanut sauce with the vegetables and the paneer in a bowl and mix well.
So that is going to wrap it up for this exceptional food paneer satay in peanut sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
