Fried Salmon with Garlic Rice
Fried Salmon with Garlic Rice

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried salmon with garlic rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Salmon with Garlic Rice is only one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fried Salmon with Garlic Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

For the Garlic Salmon Fried Rice: Pan-fry the salmon: Heat olive oil in a nonstick skillet over medium-high heat. Once hot, place the seasoned salmon fillets skin side down. Juicy, tender salmon pan fried and cooked in a delicious white wine garlic sauce is an easy,fool-proof recipe.

To begin with this recipe, we have to prepare a few ingredients. You can have fried salmon with garlic rice using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Salmon with Garlic Rice:
  1. Take 5 Salmon fillets (skin on or off)
  2. Prepare 1 1/2 c corn flour
  3. Make ready 1 tbsp lemon pepper seasoning
  4. Prepare 1 cup buttermilk
  5. Get 2 tbsp Whole grain mustard
  6. Take garlic rice
  7. Get 1 oz white wine
  8. Prepare 1 1/2 c uncooked rice
  9. Take 3 whole garlic cloves
  10. Get Garlic oil
  11. Make ready 1 qt Heavy Cream
  12. Get 1 1/2 c baby spinach
  13. Prepare Salt and pepper

We think basics like rice, vegetables, or salad work well with salmon. Pan fried and served with a sweet and sticky honey lemon glaze. I've got the perfect dinner idea for a busy weeknight: Honey Garlic Salmon. Meanwhile, in a saucepan, saute garlic in remaining butter until tender.

Steps to make Fried Salmon with Garlic Rice:
  1. Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour.
  2. Season corn flour with lemon pepper seasoning
  3. After marinating, dredge salmon in corn flour mixture.
  4. Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing.
  5. Drain on paper towels.
  6. In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty.
  7. Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated.
  8. In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper.
  9. Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together.
  10. Place fish on top of rice and serve. 😊

Dry room temperature salmon filets with paper towel. Season all over with salt and pepper. Squeeze lemon juice over each fillet. Heat oil in a large non-stick pan or skillet over medium-high heat until hot. This is a quick recipe for pan-seared salmon fillets drizzled with an easy-to-make, garlicky pan sauce.

So that is going to wrap it up with this special food fried salmon with garlic rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!