Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy baby corn satay recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crispy Baby Corn Satay Recipe is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Crispy Baby Corn Satay Recipe is something which I’ve loved my whole life. They are nice and they look fantastic.
The sweetness of the baby corn is complemented well by the spicy marinade in this luscious and easy-to-make starter. This satay is a great match even for dieters, since it is rich in fibre and calcium but low in calories. For more recipes related to Babycorn Satay checkout Baby Corn Paneer Ke Pakode, Veg Crispy, Babycorn Salt And Pepper, Babycorn Fritters.
To begin with this recipe, we must first prepare a few ingredients. You can have crispy baby corn satay recipe using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Baby Corn Satay Recipe:
- Get 12 Baby corn
- Make ready 2 tbsp Peanut oil or any cooking oil
- Take for The Marinade
- Make ready 1/4 cup Yoghurt
- Prepare 1 tbsp Rice flour
- Make ready 1 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Prepare 4 cloves Garlic, crushed
- Take 1 tsp Garam masala powder (optional)
- Prepare 1/4 tsp Carom seeds
- Take to taste Salt,
- Get Pinch Orange food colour (optional)
It's served hot as a starter. This dish is loved by everyone equally for its tangy crispy feel. Baby Corn is a crispe, tender and delicious recipe from Hungryforever.com. This chilli baby corn recipe is a crisp version and a semi-dry dish.
Instructions to make Crispy Baby Corn Satay Recipe:
- First, wash the baby corn and blanch them. Drain and keep aside. Secondly, in a bowl take all the ingredients for the marinade and whisk to make a thick paste. Add the baby corns to this marinade and evenly coat them with the mixture. Set aside the baby corns to marinate in the mixture for at least 30 minutes.
- Add the baby corns to this marinade and evenly coat them with the mixture. Set aside the baby corns to marinate in the mixture for at least 30 minutes.
- After the baby corns have marinated well, you can toss them in a pan, so the corn get cooked and coated well with the marinade. Dip the satay sticks in water and keep aside. Heat a skillet pan on medium heat. Add a tablespoon of oil in the skillet and place the baby corns along with the marinade into the pan and fry them in the oil until all the marinade coats the corn and the baby corn has cooked through.
- As soon as they are done, remove the baby corn satay from the pan. Insert the skewers gently through the centre, place on an oven grill and roast on 250 degrees for 5 minutes.
- Finally the baby corn is crisp and ready to serve. Arrange on a platter and serve the Crispy Baby Corn Satay along with a peanut dipping sauce, onion rings and lemon wedges.
Its has some moistness, hence I call it semi-dry. There is no gravy and the sauce coats the I have Pan fried the batter coated baby corn, as I wanted a lighter and healthier dish. For extra crispness, you can shallow or deep fry the baby. Crispy Baby Corn is a crisp, tender and delicious delicacy from the Thai cuisine. Learn how to make/prepare Crispy Baby Corn by following this easy recipe.
So that’s going to wrap it up for this exceptional food crispy baby corn satay recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
