Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken satay #meetthemeat. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Chicken satay #meetthemeat is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken satay #meetthemeat is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken satay #meetthemeat using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chicken satay #meetthemeat:
- Prepare 200 gms boneless chicken dices
- Get 1 Capsicum diced
- Make ready 1 Onion diced
- Take 1 Tomato dices optional
- Prepare 4 tbsp Hung curd
- Prepare 1 tsp Kashmiri red chilli powder
- Prepare as per taste Salt
- Take 1/2 tsp Chaat masala
- Take A pinch Garam masala
- Prepare 1/2 lemon squeeze
- Get as needed butter
There are many versions of satay recipes from Asia, but let me assure you that the best satay in the world comes from Malaysia, my home country. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. When ready to cook the satays, stir chicken in its marinade and then thread each slice onto a skewer, working the skewer in and out of the meat, down the middle of the slice, so that it stays in place during grilling.
Steps to make Chicken satay #meetthemeat:
- Mix all the ingredients together & marinate the chicken capsicum and onions & refrigerate for half and hour. Soak wooden skewers in water for 15 mins this will avoid the wood to burn while grilling. Poke the veg & chicken pieces alternately to give meat look & grill over flame or tava of grill pan with some butter. Serve hot with mint chutney.
Chicken 'satay' is a famous dish in Southeast Asia especially in Malaysia, Indonesia and Singapore. Even Thailand has its own version. Chicken satay or 'sate' as it is also known had become increasingly popular as it was brought to many countries by the migrants. Chicken satay is a summertime favourite to cook on the BBQ. But I usually cook it on the stove for convenience.
So that’s going to wrap it up for this special food chicken satay #meetthemeat recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
