Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fitness recipe: sous vide salmon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fitness Recipe: Sous Vide Salmon is only one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Fitness Recipe: Sous Vide Salmon is something that I’ve loved my whole life. They are fine and they look fantastic.
The fresh salmon fillet is first scaled and then washed thoroughly. Place the sliced fish in a larger bowl and season it: first, sprinkle with salt and rub the slices thoroughly with your hands, but be careful not to hurt them. Mix dill, lemon zest, and red pepper flakes in a small bowl to combine, then rub all over fish.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fitness recipe: sous vide salmon using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fitness Recipe: Sous Vide Salmon:
- Get 4 Salmon Fillets (5 to 6 ounces, 140 to 170g each)
- Get Salt and Pepper
- Take 2 Tablespoons (30 ml) Extra-virgin Olive Oil
- Get Aromatics such as fresh thyme, dill, parsley, and / or citrus zest
Next, take a cast iron skillet, heat on medium high and melt raw butter. First, prepare sous vide water bath by filling a large pot with water. The pot needs to be large enough to hold your salmon and the water needs to be deep enough to hit the water line on your sous vide. Place shallot into a plastic bag and lay the salmon on top, skin-side down.
Instructions to make Fitness Recipe: Sous Vide Salmon:
- The fresh salmon fillet is first scaled and then washed thoroughly. When we are done with this, cut it down to approx. 5 cm wide slices. Place the sliced fish in a larger bowl and season it: first, sprinkle with salt and rub the slices thoroughly with your hands, but be careful not to hurt them.
- When we are done, wash the lemon and grate the peel first with a small file, then squeeze the juice, which we pour onto the fish, rub it with the grated lemon peel, then press the onion into the garlic press and do it into it. Finally, sprinkle with parsley, thyme, dill and citrus zest and spread it over.
- Roast them the skin side down. Remember do not touch for a while! When it changes its color to a pale shade, you are ready to flip them to the other side. It just takes a few minutes and your creamy delicious sous-vide salmon filets are ready. Serve it cold, allow it to chill completely.
- Enjoy!
Use a vacuum sealer to remove the air and seal the bag or use the water-immersion method. Sous vide salmon is hard to overcook and the process is very easy even for a novice cook. Salmon cooks fairly quickly, allowing you to get away without any specialized equipment for this recipe. Though, an immersion circulator would make cooking super simple. This simple salmon recipe transforms a regular salmon filet into an uber-delicious dish with Anova.
So that is going to wrap this up with this special food fitness recipe: sous vide salmon recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
