Palak and beet idli pizza
Palak and beet idli pizza

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, palak and beet idli pizza. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak and beet idli pizza is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Palak and beet idli pizza is something that I have loved my whole life. They’re nice and they look wonderful.

Ingredients: suji , semolina , curd, palak purie, beetroot purie, sprout (Mung), baking soda, salt to taste ‌‍, Curry leaves, mustard seed, green chilli and. Learn How To Make Palak Idli Recipe In Hindi, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make South Indian Recipe of Healthy Spinach.

To get started with this particular recipe, we have to prepare a few components. You can have palak and beet idli pizza using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Palak and beet idli pizza:
  1. Take 1 cup suji / semolina
  2. Prepare 1/2 cup curd
  3. Take 2 tbsp palak puree / spiach puree
  4. Get 2 tbsp beet puree
  5. Take 2 tsp salt
  6. Take 1/2 tsp baking soda
  7. Get 2 tbsp pizza sauce
  8. Prepare 2 cubes process cheese
  9. Prepare 6-7 cherry tomatoes
  10. Take 1 tbsp chopped mushrooms
  11. Get 1 tbsp green capsicum
  12. Prepare 1 tbsp yellow capsicum
  13. Take 1 green chilli
  14. Prepare 3 alopinoes
  15. Take 2 tbsp Crumbled paneer
  16. Get 2 tbsp oregano
  17. Get 2 tbsp flakes
  18. Take 1 tsp pepper powder
  19. Take as per taste Salt

It is made with a batter of semolina and curds, perked up with an aromatic tempering, and reinforced with a vibrant spinach paste. The green idli with a stuffing of paneer has been criticised on social media despite people never having tried it. The recipe that combines a popular dish from north "Palak-Paneer is a classic combination from North Indian cuisine. Like many of my 'North meets South' kind of dishes, PANEER-STUFFED.

Steps to make Palak and beet idli pizza:
  1. Take suji and add curd in it mix them
  2. Add salt and water as required for idli battar
  3. Divide in two parts add beet puree in one part and palak puree in second part
  4. Then mix both puree finely in both battar
  5. Grease idli moulds and pour both battar in moulds
  6. And cook idlies in steamer for 20 min. Then cool them and de mould them
  7. Now take all chopped vegetables in a plate
  8. Cut idlies in horizontal
  9. Arrange them in baking tray and apply pizza sauce upon them
  10. And add grated cheese upon sauce
  11. And add vegetables as desire
  12. Top with paneer and sprinkle flakes,oregano,salt and pepper and bake in preheated oven at 180 degree till cheese melt
  13. And serve with sauce

Grind Palak, Onion, Green Chilies, Coriander leaves and Ginger to a paste. Add Palak paste and Salt to the batter and mix well. Heat a griddle and pour a ladleful of batter and spread it in a circular shape. Sprinkle Oil and roast on both sides. Serve hot Palak Dosa with Chutney or Pickle.

So that is going to wrap this up for this special food palak and beet idli pizza recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!