Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, caprese ciabatta bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. In a medium bowl, stir together butter, garlic, and parsley and season with salt and pepper. I love plain old garlic bread, but we recently gave the traditional garlic bread a makeover.
Caprese ciabatta bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Caprese ciabatta bread is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have caprese ciabatta bread using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caprese ciabatta bread:
- Make ready 1/4 ciabatta baguette
- Prepare 1 Roma tomato
- Prepare Basil pesto
- Make ready Mozzarella cheese
- Take 2 tablespoons balsamic vinaigrette
Spread pesto on each piece And top with mozzarella. Place tomatoes on top of bread and serve. A wonderful end-of-summer combination of ingredients and textures. The best tomatoes of the year and (in our version) freshly-made basil pesto.
Instructions to make Caprese ciabatta bread:
- Cut 1/4 of loaf of bread 1/2 inch slices. Place on baking pan and toast 8 minutes on 350.
- Spread pesto on each piece And top with mozzarella. Dice tomato and let soak in balsamic about 5-7 minutes.
- Place tomatoes on top of bread and serve.
Toasted ciabatta really is the perfect choice for bread–nicely "bulky" but not heavy. The family felt balsamic vinegar was critical to the dish. It's just a simple toasted caprese sandwich but somehow the combination of the melted fresh mozzarella with the pesto, the crunchy toasted ciabatta bread and the balsamic vinegar (that I can't figure out if they put directly on the pesto sauce or if they do a balsamic reduction like I did) makes it one of the best sandwiches in Manhattan. A Caprese Sandwich with Basil Pesto is a thick ciabatta bread stuffed with layers of tomato, mozzarella, and fresh pesto. Add a drizzle of a balsamic glaze and you will have a homemade sandwich that is better than anything you could buy at a restaurant!
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