Turkish Beef Adana Kebabs
Turkish Beef Adana Kebabs

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, turkish beef adana kebabs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Turkish Beef Adana Kebabs is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Turkish Beef Adana Kebabs is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have turkish beef adana kebabs using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkish Beef Adana Kebabs:
  1. Prepare 🌻For Mincemeat:
  2. Make ready 1/2 kg beef mincemeat / lamb / mutton
  3. Take 1/2 Tbsp red chilli powder or to taste
  4. Prepare 1/2 tsp All spices
  5. Make ready 1/2 Tbsp Cumin seeds roasted & crushed
  6. Make ready 1/4 tsp Mace powder
  7. Take 1/2 Tbsp Salt or to taste
  8. Take 1 Tbsp Ginger & garlic paste
  9. Prepare 1/4 cup fried onion
  10. Make ready 🌻For Coating Kebabs:
  11. Make ready 2-3 Tbsp Mint leaves chopped
  12. Take 2-3 Tbsp Coriander chopped
  13. Prepare 3-4 Green chillies finely chopped
  14. Get 1 cup Onion finely chopped
  15. Take 1/2 cup green Capsicum finely chopped
  16. Prepare 1/2 cup Red Capsicum finely chopped
  17. Prepare 1 tsp red chilli flakes
  18. Take 🌻For Serving:
  19. Take Thinly sliced red onion
  20. Get 2-3 Tbsp chopped parsley
  21. Make ready Tomatoes chopped
  22. Make ready Cucumber chopped
  23. Take 1 tsp Ground Sumac
  24. Take Pinch salt & black pepper
  25. Prepare Lemon juice
  26. Take Pita bread (optional)
Steps to make Turkish Beef Adana Kebabs:
  1. Add mincemeat in food processor and all spices, fried onion,ginger & garlic paste and grind 2-3 times well.
  2. Transfer in mixing bowl cover and rest in refrigerator about for 20 -30 minutes.
  3. Pre-heat oven 250°C. On tray or a big flat plate add finely chopped onion,red & green capsicum, green chillies, mint & coriander leaves, red chilli flakes and mix well.
  4. Grease hands with oil,take a mixture and make kababs of equal sizes on skewers then coat in mixed vegetables (makes 10-12).
  5. Bake in pre-heated oven about 10-15 minutes or till cook through completely.
  6. Take a mixing bowl add all serving ingredients mix well
  7. Enjoy ! Adana kebab With sauce & salads. 👩‍🍳

So that is going to wrap this up for this special food turkish beef adana kebabs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!