Cajun Shrimp Enchiladas
Cajun Shrimp Enchiladas

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cajun shrimp enchiladas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cajun Shrimp Enchiladas is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cajun Shrimp Enchiladas is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp Enchiladas:
  1. Take 4 Lbs Shrimp (raw, peeled, and deveined)
  2. Make ready 1 Onion (diced)
  3. Get 3 cloves Garlic (minced)
  4. Get 2 Tbs Jalapeños
  5. Get 6 Tbs Butter
  6. Prepare 1/2 cup all-purpose flour
  7. Prepare 3 Cup Chicken Broth
  8. Take 10 Oz can Tomatoes (diced)
  9. Make ready 3 Tbs Cajun Seasoning
  10. Prepare 1 tsp Chili Powder
  11. Get 1/2 tsp Cayenne Pepper
  12. Make ready 1/2 tsp Garlic Powder
  13. Make ready 1 pkg Cream cheese (8 Oz)
  14. Prepare 1 lb Monterey Jack Cheese (grated)
  15. Take 10 large Tortillas
Steps to make Cajun Shrimp Enchiladas:
  1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
  2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
  3. Remove approximately 2 cups and set aside for later as a topping.
  4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
  5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

So that is going to wrap it up with this special food cajun shrimp enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!