Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, satay chicken stirfry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Satay chicken stirfry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Satay chicken stirfry is something that I have loved my whole life. They’re fine and they look fantastic.
This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just.
To get started with this particular recipe, we have to first prepare a few components. You can cook satay chicken stirfry using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Satay chicken stirfry:
- Get 8 oz chicken breast
- Take Produce
- Get 1/4 tsp Chilli
- Get 1/2 tsp coriander powder
- Prepare 2 garlic cloves
- Make ready 1 onion
- Get 2 shalllots/ scallions
- Take Canned goods
- Make ready 1/3 cup coconut milk
- Prepare Condiments
- Make ready 1 1/2 tbls peanut butter
- Make ready 2 tsp soy sauce
- Get 2 tsp sriracha
- Prepare Baking and spices
- Get 1 tsp baking soda
- Make ready 2 tsp brown sugar
- Make ready 1 1/2 tsp curry powder
- Make ready 1/2 tsp salt
- Take 1/4 tsp tumeric powder
- Prepare Oils and vinegar
- Get 1 tbsp peanut oil
- Take 2 tsp rice vinegar
- Get Nuts and seeds
- Take 1/2 tsp cumin powder
- Prepare Liquids
- Get 1/4 cup water
Then add the noodles and the remaining half bottle of the Thai Spicy Satay Sauce. High in iron and has an easy gluten-free option, this will be a family favourite for lunch or dinner. Heat the oil in a large wok or frying pan over high heat. Add the chicken, garlic and ginger.
Steps to make Satay chicken stirfry:
- Cut chicken in half length wise then slice thinly. Place in a bowl with baking soda, use fingers to coat. Set aside for 20 minutes.
- Rinse well, pat dry with paper towel.
- Mix together seasoning. Coriander, cumin, tumeric, chilli, curry, salt and pepper. Sprinkle 1 tsp of seasoning over chicken. Mix to coat then set aside for 10 mins.
- Sauce. Mix together the sauce ingredients; peanut butter, brown sugar, soy sauce, rice vinegar, sriracha, coconut milk. Add remaining seasoning. Mix then add water and mix..
- Stir fry. Heat peanut oil in skillet over high heat. Add onion and garlic, stir fry for 1 minute.
- Add chicken and stir fry for 2 minutes until just cooked through and a bit browned.
- Lower heat slightly, then add sauce. Stir fry until it is reduced down and becomes thicker 1 to 1 1/2 minutes.
- Serve immediately with rice, garnished with shalllots / scallions.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe! For the best result, use a cast-iron grill pan to pan fry and cook on the stove top. Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor A chicken stir-fry is perfect for busy weeknights.
So that’s going to wrap it up with this exceptional food satay chicken stirfry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
