Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken satay with rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Satay with rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Satay with rice is something which I’ve loved my entire life.
An accompaniment for satay, 'nasi impit' or 'nasi himpit' is made up of compressed cooked rice. Although nasi impit is usually served with a The texture of the compressed rice is firm yet not hard. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken satay with rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay with rice:
- Take 2 portions rice
- Take 3-4 cloves garllic
- Prepare 300 g chicken breast
- Prepare 3 spoons light soy sauce
- Get 1 1/2 spoons fish sauce
- Prepare 1 lemon grass
- Prepare 2 cm ginger
- Make ready 1 chilli
- Make ready 2 spoons non salted peanut butter
- Take 4 spring onions
- Take half lime
And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much better. This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving!
Steps to make Chicken Satay with rice:
- Start cooking your rice. Dice chicken breast and transfer into a bowl, press one garlic to the bowl, add one spoon of soy sauce and mix well. Heat up a pan with some oil and start frying.
- Chop spring onion, ginger, lemon grass and chilli into small pieces and transfer it all into a grinding bowl. Press the rest of the garlic to the bowl, add two spoons of soy sauce and 1 1/2 spoons of fish sauce and smash it all into a paste.
- Now add two big spoons of the peanut butter and smash it again.
- Now put rice into the bowl, top it with the chicken and leave the sauce on the side. Enjoy!
This is a made from scratch chicken satay recipe, and there is every possibility you already have everything you need to make this. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with peanut sauce. It's a great flavorful weeknight dinner or party appetizer, and people are sure to be. Grilled Thai Chicken Satay served over flavorful ginger coconut rice… oh and there's a delicious peanut sauce too! Today it's two recipes for the price of one.
So that is going to wrap it up with this special food chicken satay with rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
