Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and spicy salmon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet and Spicy Salmon is only one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sweet and Spicy Salmon is something that I’ve loved my whole life. They’re nice and they look fantastic.
Find Deals on Sweet And Spicy Salmon in Groceries on Amazon. Sweet & Spicy Glazed Salmon There's a bit of magic going on here: A glaze of brown sugar, mustard, soy sauce and ginger is baked atop salmon to create a sweet-tangy entree. If you want to reward the family with a little something special, this recipe definitely fits the bill.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet and spicy salmon using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Spicy Salmon:
- Take 5 Salmon fillets (total about 1 1/2 pounds)
- Get 1 Tablespoon butter, melted
- Make ready 2 tablespoons brown sugar
- Get 1/2 tablespoon chili powder
- Make ready 1 teaspoon cumin
- Prepare 1/2 teaspoon salt
- Take 1/4 teaspoon paprika
- Take 1/8 teaspoon black pepper
- Get 1/8 teaspoon cayenne pepper or to taste
There are only a few meals in my family that everyone can agree on. An easy-to-make marinade enhances broiled salmon with the sweet-spicy flavors of brown sugar, soy sauce, olive oil, lemon juice, red pepper flakes, garlic and onion powders, and fresh cilantro. This naturally gluten-free salmon recipe is something special, both sweet and spicy with a caramelized touch from when the brown sugar meets the heat of the grill. The dry rub consists of brown sugar, chili powder, cumin, paprika, coriander , salt, pepper, and orange rind grated with a zester.
Steps to make Sweet and Spicy Salmon:
- In a small bowl, mix together all the dry ingredients and set aside.
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- Pat dry the salmon fillets with a paper towel and place them inside the fryer basket.
- Brush the surface of the salmon with melted butter. Generously sprinkle the surface of the salmon with the dry seasoning mix and pat the seasoning down. Air fry at 380F(190C) for about 6-8 minutes until the internal temperature exceeds 145F (63C) and the surface is nicely caramelized.
- Let rest for a few minutes before serving.
This sweet and spicy salmon is covered in a brown sugar, chili powder and ground cumin spice rub and then pan seared until the fish is perfectly charred. It is delicious on a bed of brown or white rice or with a side of greens. Sweet, spicy, salty, sour—just four ingredients hit all the flavor notes in the sauce for this top-rated salmon dish. A simple homemade spice rub makes a great complement to the salmon but also works well with other proteins. Side Dishes Serve with Sweet and Spicy Salmon.
So that is going to wrap it up for this special food sweet and spicy salmon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
