Salmon Satay Stir-Fry
Salmon Satay Stir-Fry

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salmon satay stir-fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salmon Satay Stir-Fry step by step. Stir fry the veg in a little sesame oil for a few mins. Whisk all of the sauce ingredients together with a balloon whisk.

Salmon Satay Stir-Fry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Salmon Satay Stir-Fry is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook salmon satay stir-fry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Satay Stir-Fry:
  1. Get 2 salmon fillets
  2. Take 2 tbsp soy or tamari sauce
  3. Take 1 tbsp peanut butter
  4. Make ready 1 tsp white wine vinegar
  5. Prepare 1 tsp sesame oil
  6. Get 1/4 tsp garlic powder
  7. Make ready 1/8 tsp black pepper
  8. Prepare 1/8 tsp cayenne pepper
  9. Make ready Pack stir fry veg
  10. Prepare 1 tsp sesame oil for frying

Add the satay sauce, and toss to combine. Add cooked salmon and carefully fold to combine. Push the veg to one side of the pan, then pour the peanut sauce into the other side, tilting the pan. Mix the sauce with the stir-fry, then sprinkle over the basil leaves and peanuts to serve.

Instructions to make Salmon Satay Stir-Fry:
  1. Oven roast the salmon fillets at 190 C for 13-15 mins depending on how you like your salmon.
  2. Stir fry the veg in a little sesame oil for a few mins.
  3. Whisk all of the sauce ingredients together with a balloon whisk.
  4. Add the sauce to the veg and cook for a further 2 or 3 mins.
  5. Serve the veg with the salmon.

To make the sauce (while the salmon is cooking, or ahead of time!), heat a small saucepan over medium heat. Stir in the curry paste for another minute or so, until it slightly deepens in color. Add in the sugar, peanut butter coconut milk and sesame oil and whisk. A gem of a recipe given to me by a reader, this is a brilliant QUICK Satay Stir Fry that tastes like Chinese style satay that you get from Chinese restaurants here in Australia. Make this with your choice of protein - great with beef (pictured), chicken, pork, shrimp or tofu.

So that is going to wrap this up with this special food salmon satay stir-fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!