Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg. Fish is my go-to when I'm short on time and want a light, healthful meal. I grabbed whatever was in the fridge that seemed like it would go well with salmon and came up with this.
Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg is only one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:
- Take For the salmon:
- Get 2 pound salmon fillet
- Get 1.5 teaspoons kosher salt
- Take 1 teaspoon onion powder
- Get 1 Tablespoon mayonnaise
- Make ready zest of half a lemon
- Get 1/2 clove garlic, grated
- Take 2 Tablespoons lemon juice (About 1/2 a lemon. Use the other half for slices.)
- Take 1 teaspoon dried herbs of choice (I used basil and dill.)
- Prepare 4-5 thin slices lemon
- Get 1 small Roma or Beefsteak tomato cut into 5 or 6 slices
- Get 8 pieces marinated artichoke hearts
- Make ready For the veg:
- Take 1/2 pound asparagus spears, woody end of stem snapped off or peeled
- Get 1 yellow squash cut into 8 equal vertical strips
- Get 1 Tablespoon olive oil
- Take 1/4 teaspoon kosher salt
In a blender or food processor, combine the basil, walnuts, half of the garlic, broth and salt. Pulse until the mixture resembles a coarse meal. Arrange the artichoke hearts on the prepared pan. Then add the cream cheese, and nutty manchego cheese.
Instructions to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:
- Preheat oven to 435F. On a sheet pan, season salmon with salt and onion powder, making sure to salt more on the thicker sections and less on the thinner ones.
- Put a Tablespoon of mayo on center of the fillet and grate lemon zest and garlic right on top. Add lemon juice to the mix.
- Take a knife and mix up the mayo mixture then spread evenly on the fillet. Place lemon slices on salmon.
- Sprinkle dried herbs and place tomato slices and artichoke hearts atop the fillet.
- In a large mixing bowl, toss asparagus and squash with olive oil and 1/4 teaspoon kosher salt then arrange the spears around the salmon fillet.
- Roast in oven for 20 to 24 minutes and enjoy!
Whisk until creamy and toss in fresh spinach and marinated artichoke hearts. Remove from the heat, add the salmon, and transfer the dish to the oven to finish baking. Ten minutes later the salmon should be cooked throughout, and the sauce bubbling up around each buttery piece, so GOOD. Add olives, artichoke hearts, capers and white wine. Place artichoke stew in a bowl and set aside until ready to use.
So that’s going to wrap this up with this special food fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
