Blueberry Crumble Muffins
Blueberry Crumble Muffins

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blueberry crumble muffins. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Blueberry Crumble Muffins is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Blueberry Crumble Muffins is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook blueberry crumble muffins using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry Crumble Muffins:
  1. Prepare 70 grams Unsalted butter (or unsalted margarine)
  2. Prepare 1 Egg
  3. Get 100 grams ◎ Cake flour
  4. Make ready 3 grams ◎ Baking powder
  5. Take 70 ml Milk
  6. Make ready 60 grams Granulated sugar
  7. Prepare 50 grams Blueberry
  8. Prepare [For the crumble]
  9. Take 20 grams Almond flour
  10. Prepare 20 grams Granulated sugar
  11. Prepare 30 grams Cake flour
  12. Get 25 grams Unsalted butter (or unsalted margarine)
Steps to make Blueberry Crumble Muffins:
  1. Preheat the oven to 170℃. Sift together the ◎ ingredients. Bring the butter and eggs to room temperature. Cut the butter for the crumble into 1 cm cubes and chill in the refrigerator.
  2. To make the crumble: Combine the ingredients into a bowl and mix well. Add the butter and mix it in with your hands until crumbly. Chill in the refrigerator.
  3. Mix the butter in a bowl, add the sugar in two batches, and mix until fluffy. Add the whisked egg in two batches, and mix well.
  4. Add 1/3 of the sifted ◎ ingredients, 1/3 of the milk, and use a rubber spatula to fold the batter in a cutting motion. Fold in the blueberries.
  5. Spoon the batter into the muffin mold, then sprinkle a generous amount of the crumble, breaking it apart with your fingers. Press it into the tops of the muffins to avoid spilling.
  6. Bake for 30 to 35 minutes in an oven preheated to 170℃ until golden. Wrap in plastic wrap after they cool.
  7. Be careful not to stir too vigorously after adding the blueberries or they will break apart! Frozen blueberries can be added frozen.

So that is going to wrap it up for this exceptional food blueberry crumble muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!