French Onion Egg Rolls
French Onion Egg Rolls

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, french onion egg rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

French Onion Egg Rolls is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. French Onion Egg Rolls is something which I have loved my whole life.

I have a thing for wrapping food in an egg roll. Must be the Asian in me, I dunno but it works. Caramelized onions, beef broth, toasted croutons and loads of gooey Swiss cheese bring all the rich flavors of your favorite soup together in this easy egg dish made right in your skillet.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have french onion egg rolls using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Egg Rolls:
  1. Make ready 6 Egg Roll Wrappers
  2. Prepare 1 cup Shredded Provolone Cheese
  3. Take 3 tbsp Canola Oil
  4. Take Filling
  5. Make ready 1 Thin-Sliced Yellow Onion
  6. Get 1 dash Salt
  7. Make ready 1/4 tsp Ground Black Pepper
  8. Get 1 tbsp Extra Virgin Olive Oil
  9. Take 1 cup Low-Sodium Beef Stock
  10. Make ready 1 tbsp Unsalted Butter

It's worth making because you will never, ever get this flavour in store bought dip! Always Start with More Onions than You Think You Need. Stir the remaining butter and croutons into the skillet, then spread in an even layer. View top rated Egg florentine french onion recipes with ratings and reviews.

Instructions to make French Onion Egg Rolls:
  1. In a medium saucepan, heat extra virgin olive oil over low heat. Add sliced onions, salt, and pepper. Stir to coat, cover, and cook over low heat for 30 minutes.
  2. Stir cooked, softened onions and add beef stock. Increase heat to medium, cover, and cook for 10 minutes.
  3. Stir onion and stock mixture and increase heat to high. Add butter and stir continuously. Cook until liquid is almost completely evaporated (about 5 minutes). Should produce soft, brown onions with a glossy sauce.
  4. Transfer cooked onions to a smaller bowl and refrigerate for 1 hour.
  5. Preheat broiler to high.
  6. Remove cooled onions from refrigerator. Following the egg roll directions on the packaging, spoon equal portions of the onion mixture into each egg roll wrapper and roll them tightly. Make sure to moisten the corners to seal them.
  7. Pan fry the egg rolls in the skillet 3 at a time for about 2 minutes on each side or until brown and crispy. Transfer each cooked egg roll to a baking dish.
  8. Top egg rolls with shredded cheese and broil in broiler about 2-3 minutes or until cheese is brown and bubbly.

Beat the eggs in a mixing bowl until light colored and frothy. Stir a spoonful of the onion mixture into the eggs. Tarte a l'Oignon (French Onion Pie). This French Onion Pork is a delicious, quick and easy weeknight dinner recipe. I'm all about flavor when it comes to creating a good dinner recipe.

So that’s going to wrap this up with this exceptional food french onion egg rolls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!