Pork Belly, Chinese Chives, and Bean Sprouts with Sauce
Pork Belly, Chinese Chives, and Bean Sprouts with Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, pork belly, chinese chives, and bean sprouts with sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork Belly, Chinese Chives, and Bean Sprouts with Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pork Belly, Chinese Chives, and Bean Sprouts with Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pork belly, chinese chives, and bean sprouts with sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:
  1. Prepare 100 grams Thinly sliced pork belly
  2. Prepare 1/2 Carrot
  3. Make ready 5 Shiitake Mushrooms (shimeji, wood ear, etc.)
  4. Make ready 1 bag Bean sprouts
  5. Take 1 bundle Chinese chives
  6. Prepare 1 knob Ginger (minced)
  7. Make ready 150 ml ○Water
  8. Take 1 tsp ○Chicken soup stock granules
  9. Take 1 tbsp ○Oyster sauce
  10. Get 1 tbsp ○Sake
  11. Take 1 ○Salt and pepper
  12. Get 1 tbsp ○Katakuriko
Instructions to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:
  1. Cut the pork into bite-sized pieces. Cut the carrot into thin, narrow strips, thinly slice the shiitake mushrooms, and wash and drain the bean sprouts. Cut the Chinese chives into 5 cm long pieces.
  2. Combine the ○ ingredients and set aside.
  3. Put a small amount of oil in a frying pan and heat up the ginger. Add the pork and cook. Add the carrot and stir-fry.
  4. When the carrot has been cooked, add the shiitake and bean sprouts, and continue stir-frying. Lastly, add the chives.
  5. Stir the combined ○ ingredients to mix in the katakuriko that has sunk to the bottom, and then add Step 4 to the frying pan. Stir it in quickly. Once it has thickened, it's done.

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