Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sago satay. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Satays are wonderful skewered candied meat that you can gnaw on all day and not feel guilty because of its bite-sized portions. Originated from Java, Indonesia, the snack is an adaptation of India Kebabs. We serve Asian Street Food, Chinese Noodles & Rice Box and more!
Sago satay is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sago satay is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sago satay using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sago satay:
- Prepare 1 cup Saboodana soaked
- Prepare 1 cup Boiled potatoes mashed
- Take 1 tsp Coriander leaves
- Make ready 1 tbsp Roasted and crushed peanuts
- Take 1 tsp rock salt
- Take Satay sticks as required
- Take 1 tsp Green chillies
- Get Oil to fry
Here we present an innovative new preparation using this. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Chicken satay is one of the most popular Asian. Are you looking for Sago Mini?
Instructions to make Sago satay:
- In a bowl mix all ingredients and bind it properly.
- Heat oil in a pan. Take satay sticks and roll little mixture around it. Bind it tightly. Deep fry untill golden brown and crisp.
- Serve hot with spicy yogurt dip.
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So that is going to wrap it up with this special food sago satay recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
