Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, satay peanut sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Satay Peanut Sauce is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Satay Peanut Sauce is something which I have loved my whole life.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! While most Western versions of satay sauce are made with peanut butter, our Thai version starts with real peanuts - and you'll taste the difference! Served with THE BEST creamy peanut sauce ever!!!
To get started with this particular recipe, we have to prepare a few components. You can have satay peanut sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Satay Peanut Sauce:
- Get 1-2 lemongrass, chopped (only the white portions)
- Get 1 onion, chopped
- Get 3-4 garlic cloves
- Make ready 1 " galangal, sliced (ginger can be used as a substitute)
- Make ready 6-7 dry red chilies
- Take 1 cup roasted peanuts, powdered
- Prepare 1 tsp. tamarind paste
- Get to taste salt
- Get 1-2 tsp. sugar
- Make ready 2 tbsp. oil
Satay and Peanut Sauce Recipe from Hot Thai Kitchen. ¼ cup water. Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Peanut sauce is used with chicken, meat and vegetables, adding flavor to grilled skewered meat, such as satays. This Satay sauce is so good that it's so close to the one in the Thai place I eat atand the flavors are This was thicker than my usual satay sauce but had a good flavor.
Instructions to make Satay Peanut Sauce:
- Blend together lemongrass, garlic, galangal and red chilies along with some water into a paste.
- Heat oil in a pan and saute the onion till light brown. Now add the ground paste and fry on a medium flame till the oil separates.
- Add the peanuts, salt, sugar, tamarind paste and a cup water.
- Mix everything well and simmer till it thickens slightly………. and the oil separates.
- Serve along with chicken satay.
Mix the lime juice, honey, soy sauce, curry powder and peanut butter in a small bowl. Add a splash of water if it 's too stiff. An incredibly flavorful satay Thai peanut sauce made by roasting and crushing our own peanuts and cooking down shallots and spices. This satay Thai peanut sauce is not just for Satays! This easy chicken satay recipe features a potent marinade of red curry paste and coconut, chicken seared to perfection, and served up with peanut sauce.
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