Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken satay in spicy peanut butter and coconut sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Satay in Spicy Peanut Butter and Coconut Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Satay in Spicy Peanut Butter and Coconut Sauce is something which I’ve loved my whole life.
To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Chicken Satay Skewers with Spicy Peanut Sauce marries delicious, grilled chicken breasts marinated in coconut milk, curry, honey, and soy sauce with a finger-licking-good, slightly spicy peanut sauce for dipping. Meanwhile, prepare the sauce: Bring the coconut milk to a simmer in a small saucepan.
To get started with this recipe, we must first prepare a few components. You can have chicken satay in spicy peanut butter and coconut sauce using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
- Make ready 200 gr Chicken thigh fillet (cut into cubes)
- Prepare 100 gr Chicken breast fillet (cut into cubes)
- Take 3 tbsp Chruncy Peanut butter
- Prepare 200 ml Coconut milk
- Make ready 2-3 piece bird eye red chilli
- Take 3 cloves Garlic
- Make ready 2 cm Ginger
- Take 3-4 stalks green onion
- Make ready 1 teaspoon turmeric powder
- Make ready 1/2 teaspoon cumin
- Get 1 teaspoon curry powder
- Get 2 tbsp soy sauce (Kikkoman)
- Get 2 tbsp kecap manis
- Take salt pepper ans chicken powder
- Prepare Roasted Peanut (Chrushed for the sauce)
- Prepare Keffir Lime Leaf (for the sauce)
- Prepare Corriander leaf (finely chopped to garnish)
- Get Calamansi juice or can subtitude with lime juice)
Chicken Satay with Spicy Peanut Sauce. Anytime we go out for Thai food, we ALWAYS order the satay! My husband is obsessed with coconut milk and peanut sauce, so I thought I'd surprise him with his favorite appetizer, and serve it as a main dish instead. Serve dipping sauce with chicken skewers.
Steps to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
- To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
- Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
- Make skewer from the bamboo stick,
- Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
- In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
- Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce
Slowly blend the soy sauce into the peanut butter in a jug or medium bowl, then blend in the coconut milk & stock/corn flour. Stir in the garlic, ginger, honey, rice vinegar & chilis. Whisk together the yogurt, curry powder, hot sauce, garlic, shallot, ginger and some salt in a small bowl. Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is!
So that is going to wrap this up for this exceptional food chicken satay in spicy peanut butter and coconut sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
