Sweet potato salad
Sweet potato salad

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet potato salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet potato salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sweet potato salad is something that I’ve loved my whole life.

This healthy sweet potato salad was inspired by the first friend I ever made after moving into my apartment in Washington, D. She brought a similar salad to a potluck brunch I hosted a few years. Add the warm potatoes to the dressing and toss.

To begin with this particular recipe, we must first prepare a few components. You can have sweet potato salad using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato salad:
  1. Get 2 medium size sweet potatoes
  2. Take 1 finely chopped onion
  3. Get 4 finely chopped spring onion
  4. Make ready 1/2 finely chopped green Capsicum
  5. Get 1/2 finely chopped red capsicum
  6. Take 1/2 cup chopped coriander
  7. Prepare 6 baby tomatoes thinly sliced
  8. Prepare 1/2 cucumber chopped
  9. Get Few leaves of mint leaves
  10. Get 1 teaspoon olive oil
  11. Prepare 1/2 teaspoon cumin seeds
  12. Take 1/2 teaspoon chilli flakes
  13. Take 1 red chillie
  14. Take to taste Salt
  15. Prepare Roasted cashew to garnish

Sweet Potato & Avocado Green Salad. I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers and they tasted delicious together. Potato Salad is certainly not a safe choice, as it is generally one of the most popular dishes at such an event.

Instructions to make Sweet potato salad:
  1. In a bowl mix all finely chopped vegetables
  2. Microwave sweet potatoes 4 minutes at high power
  3. Remove and let it cool. Remove skin and cut it cubes
  4. In a pan heat olive oil and put the cumin seeds. Once the cumin seeds are brown in colour add the red chilli and sweet potatoes. Add salt to taste and let it cook until golden brown.
  5. Let the sweet potatoes cool. Once done add it to salad and toss and sprinkle chilli flakes and roasted cashews.
  6. Enjoy sweet potato salad. You can also add lemon juice if preferred

However, I consider my Sweet Potato Salad unlike any other. This sweet potato salad is a remake of traditional potato salad, but this version is packed with veggies (spinach, red onion and avocado), has some dried cranberries for some sweetness and there's no. In a large bowl, toss sweet potatoes with olive oil, ½ teaspoon salt and ½ teaspoon pepper. Here, sweet potatoes are diced and roasted, then tossed with fragrant Moroccan spices, chickpeas and lots of fresh herbs. Hope you enjoy this roasted Moroccan Chickpea & Sweet Potato Salad!

So that is going to wrap this up for this special food sweet potato salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!