Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bean sprout namul. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bean Sprout Namul is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bean Sprout Namul is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook bean sprout namul using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bean Sprout Namul:
- Make ready 2 packets Bean sprouts
- Make ready 1 tbsp Sesame oil
- Take 1 Ground sesame seeds
- Get 9 grams ▲Chicken soup stock (granulated)
- Prepare 1 grams ▲ Salt
- Make ready 3 grams ▲ Sugar
- Get 5 grams ▲ Usukuchi soy sauce
- Prepare 1 ▲ Black sesame seeds
Steps to make Bean Sprout Namul:
- Rinse the bean sprouts and thoroughly drain off excess water.
- Fill a pot with water (not listed), add a pinch of salt (not listed), and parboil for 2 minutes.
- Drain the bean sprouts, but them in a bowl, and add all of the ▲ ingredients while hot, and toss.
- Add ground sesame seeds to taste, toss and serve!
- If you don't serve them right away, liquid may collect at the bottom of the dish, so mix well before serving.
So that’s going to wrap this up with this exceptional food bean sprout namul recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
