Blackened Chicken Fettuccine Alfredo
Blackened Chicken Fettuccine Alfredo

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, blackened chicken fettuccine alfredo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Blackened Chicken Fettuccine Alfredo is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Blackened Chicken Fettuccine Alfredo is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Chicken Fettuccine Alfredo:
  1. Get 4 Chicken Breasts
  2. Get 1 C Heavy Whipping Cream
  3. Prepare 1/2 C Grated Parmesan
  4. Make ready 2 Tbs Butter
  5. Get 1 Head Garlic
  6. Prepare 9 oz Fettuccine Pasta
  7. Prepare 1/4 tsp Black Pepper
  8. Make ready 2 tbs Olive Oil, divided
  9. Make ready TT Blakening Seasoning
  10. Make ready TT Salt
Steps to make Blackened Chicken Fettuccine Alfredo:
  1. Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
  2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
  3. Prepare pasta according to package.
  4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
  5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
  6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
  7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
  8. Portion out pasta, top with chicken, and garnish with reserved parmesan.

So that is going to wrap this up with this special food blackened chicken fettuccine alfredo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!