Blackened Chicken Fettuccine Alfredo
Blackened Chicken Fettuccine Alfredo

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, blackened chicken fettuccine alfredo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blackened Chicken Fettuccine Alfredo is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Blackened Chicken Fettuccine Alfredo is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blackened Chicken Fettuccine Alfredo:
  1. Take 4 Chicken Breasts
  2. Make ready 1 C Heavy Whipping Cream
  3. Take 1/2 C Grated Parmesan
  4. Prepare 2 Tbs Butter
  5. Get 1 Head Garlic
  6. Prepare 9 oz Fettuccine Pasta
  7. Get 1/4 tsp Black Pepper
  8. Make ready 2 tbs Olive Oil, divided
  9. Make ready TT Blakening Seasoning
  10. Take TT Salt
Instructions to make Blackened Chicken Fettuccine Alfredo:
  1. Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
  2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
  3. Prepare pasta according to package.
  4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
  5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
  6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
  7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
  8. Portion out pasta, top with chicken, and garnish with reserved parmesan.

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