Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rolled chicken breast stuffed with rice and spinach. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Scoop stuffing (as much as will practicably fit) onto the flattenned chicken breasts. Roll the chicken up and secure with toothpicks. If you wish, coat each "roll" with olive oil and then with breadcrumbs.
Rolled chicken breast stuffed with rice and spinach is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Rolled chicken breast stuffed with rice and spinach is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rolled chicken breast stuffed with rice and spinach:
- Prepare thin slices of chicken breast
- Make ready for stuffing■■■
- Make ready 2 tablespoons ground chicken
- Make ready 2 tablespoons spinach, chopped and cooked in salted water
- Get teaspoon garlic powder
- Make ready pinch thyme, ginger, pepper
- Prepare Salt
- Get 1 tablespoon breadcrumbs
- Take Teaspoon Parsley -mint
- Make ready 2 tablespoons cottage cheese or cheese of your choice
- Prepare 1/2 lemon juice the rest of the lemon for decorating the dish
- Take 4 tablespoons cooked rice
- Take For the sauce♡♡♡♡♡
- Take 1 tomato, diced
- Prepare 1 julienne onion
- Make ready 1 julienne Green pepper
- Make ready 2 cloves garlic
- Take Teaspoon ginger
- Take 1 teaspoon red pepper
- Make ready 1/2 teaspoon black pepper
- Make ready Teaspoon thyme
- Prepare 4 tablespoon olive oil
- Take Salt
Season insides of chicken with salt, pepper, and garlic powder. Layer spinach, tomato, onion, and feta cheese over chicken in that order. Roll chicken over the stuffing and tie ends with butcher's twine. In small bowl, mix spinach, onion and mozzarella cheese.
Instructions to make Rolled chicken breast stuffed with rice and spinach:
- We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes1. We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking.
- Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes
- Serve with salad and lemon wedges.
Line a large baking sheet with foil. Make slits widthwise in chicken, being careful not to cut all the way through chicken. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms. Then coated with a breadcrumb mixture and baked. They are easily prepared a day ahead.
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