Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger turmeric baked fish. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ginger Turmeric Baked Fish is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ginger Turmeric Baked Fish is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook ginger turmeric baked fish using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Turmeric Baked Fish:
- Take 1 tsp salt
- Prepare 1 tsp coriander
- Get 1 tsp paprika
- Prepare 1 tbsp soy sauce
- Take 1 tbsp olive oil
- Take 1 lemon (juice)
- Take 1 inch fresh turmeric (substitute with powder turmeric)
- Make ready 1 inch ginger or galangal
- Prepare 2 fish (300gm each)
Instructions to make Ginger Turmeric Baked Fish:
- Heat oven 180°c
- Clean the fish. I cut the fish in half because they were frozen and I didn't have time to defrost them.
- Combine the ingredients in a mortar, adding soy sauce and lemon juice at the end
- Prepare a pan lined with baking paper. Place fish, smother with the ingredients from the mortar evenly and wrap with aluminum foil. Bake for 30 mins. I baked for 45 mins because the frozen fish took longer to cook.
- Unwrap the aluminum foil and bake for another 15 mins
So that’s going to wrap it up for this special food ginger turmeric baked fish recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
