Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy tuna noodle casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy tuna noodle casserole is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy tuna noodle casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
Wonderful recipe of course everything made at Campbell's is good. This recipe was easy to half and I used Lay's potato chips instead of bread crumbs. I added mushrooms, garlic powder, and onion powder.
To begin with this particular recipe, we have to prepare a few components. You can have easy tuna noodle casserole using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy tuna noodle casserole:
- Take cream of mushroom soup (10 3/4oz)
- Take condensed or regular milk
- Make ready baby sweet peas
- Prepare tuna,drained
- Take medium egg noodles (about 6oz)
- Get seasoned bread crumbs
- Prepare olive oil (or other oil)
- Make ready onion powder
- Make ready garlic powder
- Take salt
- Get melted butter
A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good. This Easy Tuna Noodle Casserole recipe came about because I wasn't feeling well one day, and my husband was going to cook for us. He wanted tuna noodle casserole, but we didn't have all the ingredients for my recipe.
Steps to make Easy tuna noodle casserole:
- Preheat oven to 400°
- In a large pot add the olive oil, onion powder, garlic powder,and salt.
- Fill the pot half way with water and bring to a boil.
- Add noodles and boil for 6 minutes. Drain noodles in a colander.
- In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles.
- Bake for 20 minutes.
- While the casserole is baking, mix bread crumbs and butter together in a small bowl.
- Take out casserole and stir. Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned.
Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This one doesn't require a can of condensed soup or an advanced culinary degree — it hits all the high points of the. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna. This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly!
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