Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken tikka pulao. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken tikka pulao Want a break from regular biryanis or pulao then give a try to this chicken tikka pulao. Char grilled chicken adds a nice little twist and aroma to regular pulao. Mildly spicy yet quite flavourful If you want to change the marinade as per your choice, go ahead!!
Chicken tikka pulao is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken tikka pulao is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken tikka pulao using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tikka pulao:
- Get For Marination of chicken tikka:
- Make ready 8 big Chicken pieces slits with knife
- Take 1 cup yougart
- Take 1 tabsp salt
- Prepare 1 tabsp red chilli pepper
- Prepare 1 tsp blk pepper
- Take 1 tab spoon corrieder powder
- Make ready 1 tsp cumin powder
- Prepare 2 lemon juiced
- Take 1/3 tsp yellow food colour(optional)
- Take 1 tabsp ginger paste
- Take tabsp garlic paste
- Prepare 2 tabsp oil
- Get Ingredients For Rice:
- Make ready 4 cup Rice
- Make ready 1/3 cup oil
- Make ready 1 large onion
- Take 2 medium tomato
- Make ready 1 tabsp mix ginger garlic paste
- Take 4 green chillies
- Get 2 tabsp salt
- Get 6-8 whole blk pepper
- Get 2 cinnamon sticks
- Prepare 4 green cardimon
- Make ready 1 tsp cumin seed
Take a break from mainstream Pulao and Biryani recipes and try this hot & spicy Chicken Tikka Pulao recipe today! This tender Chicken Tikka adds a little tasty twist to the mild pulao. Sc in Home Economics and Masters in English from Karachi University. Other Urdu cooking recipes and video cooking recipes are also available online.
Steps to make Chicken tikka pulao:
- Marinate 8 large pieces of chicken with salt redchilli powder blk pepper corriender powder cumin powder yellow food colour(optional),lemon juice.ginger garlic paste and mix in 1 cup of yougart Marinate atleast for 5 to 8 hours.
- When marinate add 2 tabsp oil in a pan.cover and cook until tender.
- Take 8 cup rice washed and soak for 30 minutes.prepare all ingredients
- On a pan add 5 tabsp oil add onion fry until light golden add g g paste fry 30 seconds add green chillies.
- Add tomatoes and cumin,cinnamon stick,cardimom and blk pepper.
- Mix and cook until oil saparate.add 6 cup of water.
- When boiled add rice.cover and cook.until water evaporat.
- Now add prepared chicken tikka piecesadd burning coal.
- Drip some oil.cover for 10 minutes on low heat.
- Open lid serve hot with raita and salad.
I usually don't add turmeric powder to the pulao. but this time I added it, to give the dish a nice color which contrasts with the tikka masala. Chicken Tikka Pulao Recipe is a very famous dish relate to Pakistani Food, Chicken Tikka Pulao almost served at every restaurant and we can easily make it at home as well, Especially Chicken Tikka Pulao is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well. Urdu Recipes Recipe Cooking Method: This Chicken Tikka Chola Biryani is the most amazing combination of rice, chickpeas and tikka! Watch this Masala TV video to learn how to make Chicken Tikka Chola Biryani And Coconut Fruit Custard Recipes. Take a break from mainstream Pulao and Biryani recipes and try this hot & spicy Chicken Tikka Pulao recipe today!
So that’s going to wrap this up with this special food chicken tikka pulao recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
