Pan fried Salmon with creamy sun-dried tomato sauce
Pan fried Salmon with creamy sun-dried tomato sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan fried salmon with creamy sun-dried tomato sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pan fried Salmon with creamy sun-dried tomato sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

Pan fried to a flakey perfection, salmon is crispy on the outside and drenched in a creamy and super fragrant sun-dried tomato sauce. Pan fried to a flakey perfection, salmon is crispy on the outside and drenched in a creamy and super fragrant sun-dried tomato sauce. Pan-seared salmon is combined with the delicious penne in a flavorful, restaurant-quality cream sauce.

To get started with this particular recipe, we have to first prepare a few components. You can cook pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
  1. Prepare 1 1/2 # salmon fillets, without skin
  2. Prepare 3 garlic cloves, large, minced
  3. Take 1/2 yellow onion, minced
  4. Take 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
  5. Make ready Reserve 2 Tbsp oil from jar for recipe
  6. Prepare 1/4 tsp paprika
  7. Take 1 C half and half
  8. Make ready 1 Tbsp dried basil
  9. Get 1/4 tsp crushed red pepper flakes
  10. Take 1/2 C vegetable stock
  11. Get to taste S&P
  12. Get 2 Tbsp olive oil
  13. Prepare Fresh basil for garnish

These deliciously seasoned, Tuscan salmon filets are juicy and tender on the inside with perfect crisp edges. You'll never want a regular salmon recipe again after. In a large nonstick pan, add olive oil and saute salmon on medium heat. Remove from pan and set aside.

Steps to make Pan fried Salmon with creamy sun-dried tomato sauce:
  1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
  2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
  3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

In the same pan, combine heavy cream, lemon juice and vegetable stock. Bring to a boil and reduce to a simmer. Add salt, chili flakes, sun-dried tomatoes and basil. Turn off heat and add salmon fillets to cream sauce. New Creamy Garlic Sun Dried Tomato Salmon Skillet.

So that’s going to wrap it up for this special food pan fried salmon with creamy sun-dried tomato sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!