Satay Curry and coconut rice
Satay Curry and coconut rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, satay curry and coconut rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Coconut Curry Rice with Vegetables is a Thai-inspired twist on fried rice your whole family will love. And this Chicken Satay Curry knocks it out of the park! "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. As far as I know, Chicken Satay in this curry-like form is not authentic Asian.

Satay Curry and coconut rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Satay Curry and coconut rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have satay curry and coconut rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Satay Curry and coconut rice:
  1. Get 2 tins coconut milk
  2. Prepare 1 inch fresh ginger
  3. Make ready 2 heaped tbsp peanut butter
  4. Get 2 cloves garlic
  5. Make ready 3 tbsp soy sauce
  6. Make ready 400 g chicken breast
  7. Get 1 medium white onion
  8. Prepare Basmati rice
  9. Take to taste salt and pepper
  10. Prepare 1 tsp brown sugar

This easy chicken satay recipe features a potent marinade of red curry paste and coconut, chicken seared Excellent sides for this Chicken Satay are rice and our Smashed Asian Cucumber Salad! This is a delicious Chicken Satay recipe, with chicken marinated in a positively potent mixture of red. After sautéing an onion and making a simple sauce with spices, curry pastes, tomatoes, and coconut milk, you add the chicken to the pot and transfer it to Two years ago I made Diana Henry's Moroccan Chicken and Rice with Harissa and Dates, a recipe that calls for essentially chucking everything into a. Bring to the boil over a medium-high heat.

Instructions to make Satay Curry and coconut rice:
  1. In a blender or food processor, add in your tin of coconut milk, inch of ginger, 2 cloves of garlic, peanut butter, 1 tsp of brown sugar and soy sauce. Waz it up until blended.
  2. Dice up the white onion and add to a dry or piled pan, fry up until browned. When browned add in your chicken breast (diced) and brown off.
  3. When the chicken is browned up, pour over the satay sauce from the blender and bring to a boil then reduce to a simmer for 20 minutes.
  4. In another pan, empty your other tin of coconut milk into it, refill the tin with basmati rice and empty into the pan, add cold water to the tin and once again empty into the pan. Add salt and pepper to the rice and give it a stir.
  5. Bring the rice to a boil, reduce to a simmer and give it one more stir and place a lid over. Leave to cook for 15 minutes
  6. When the rice is finished cooking the curry should be reduced enough for a nice creamy sauce with tender meat. Plate up and garnish with some fresh coriander.

Reduce heat to low and cover Squeeze lemon juice over and add remaining chilli. Serve garnished with coriander and/or kaffir lime. I love most curries and anything on Earth made with coconut milk. Heat a saucepan over medium-high heat and add rice, coconut milk, coconut water and salt. Stir, then bring to a boil.

So that is going to wrap it up for this special food satay curry and coconut rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!