Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon patties and ranch roasted potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Salmon patties and ranch roasted potatoes is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Salmon patties and ranch roasted potatoes is something which I have loved my entire life. They’re nice and they look wonderful.
Salmon patties and ranch roasted potatoes step by step. I start by cubing potatoes and coating with oil then toss in ranch seasoning mix and put in the oven. Then I remove any bones from the canned salmon or mackerel and combine with crushed crackers, eggs and seasoning.
To begin with this recipe, we must prepare a few components. You can have salmon patties and ranch roasted potatoes using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Salmon patties and ranch roasted potatoes:
- Make ready 1 can salmon or mackerel
- Get 3/4 cup crushed crackers. I prefer ritz
- Take 2 eggs beaten
- Take to taste Salt, pepper and onion powder
- Take 6 small red potatoes cut in 1 inch cubes
- Get 1 packet hidden valley ranch seasoning
These were seasoned with a little ranch dressing. Here is an oldie but goodie recipe. I saw a can of salmon in my lazy susan today and decided right away it was time to make salmon cakes. The potatoes make the patties creamy.
Steps to make Salmon patties and ranch roasted potatoes:
- I start by cubing potatoes and coating with oil then toss in ranch seasoning mix and put in the oven. Bake at 375 for 20-30 min flipping halfway through.
- Then I remove any bones from the canned salmon or mackerel and combine with crushed crackers, eggs and seasoning. Shape into patties and fry until golden brown in a lightly oiled skillet.
Because of the reviews I only put in one potato so I could still taste the salmon. I also added a chopped onion for flavor. Make sure you chop it really fine so it doesn't interrupt the creamy texture. Also you don't need that much oil. I just put in enough to coat the pan.
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