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Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce using 34 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce:

1. Get chicken noodles For the satay -
2. Take 500 gms chicken breast Boneless
3. Make ready 200 gms noodles Thai or chinese
4. Prepare 2 tablespoons Peanuts & nbsp ;
5. Make ready 1/2 cup coconut milk Thick
6. Take 1 teaspoon Coriander powder
7. Get 2 tablespoons Fish sauce
8. Prepare 2 tablespoons Soy sauce
9. Prepare 1 cup green bell peppers Red and each
10. Get 1/2 teaspoon chilly Red flakes
11. Prepare 1 tablespoon garlic Minced
12. Take 1 tablespoon ginger galangal Shredded or
13. Make ready 1 cup cabbage Shredded
14. Make ready 1 cup carrots Shredded
15. Make ready 1 bunch basil Fresh leaves
16. Make ready 1 bunch Spring onions
17. Make ready 1 cup Bean sprouts
18. Make ready 1 tablespoon Refined oil
19. Make ready 2 tablespoons Lime juice
20. Take 1 teaspoon Pepper
21. Take to taste Salt
22. Make ready sauce For the -
23. Get 200 gms Mushrooms cut into bite sized chunks & nbsp ;
24. Prepare 1/2 cup Sweet corn
25. Take 2 tablespoons Cashews
26. Get 1 tablespoon Tomato sauce
27. Take 1 tablespoon Soy sauce
28. Prepare 1 teaspoon Corn flour
29. Take 1 teaspoon Coriander powder
30. Make ready 1 tablespoon Paprika cayenne pepper or
31. Prepare 1 teaspoon garlic Minced
32. Make ready 1 teaspoon ginger galangal Shredded or & nbsp ;
33. Get 1 tablespoon basil Dried & nbsp ;
34. Get 1 tablespoon Oil

Then add the noodles and the remaining half bottle of the Thai Spicy Satay Sauce. Meanwhile cook your Noodles or rice or whatever you are serving it with. Heat peanut oil in large fry pan or even better, a wok. Add garlic, stir fry until golden, then add onion, and fry another minute.

Steps to make Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce:

1. Gently toast the peanuts on a low flame until they emit a nutty aroma. Keep 1 tablespoon aside for powdering later. Blend the other tablespoon full in the blender with the coconut milk.
2. Prepare a marinade of the peanuts and coconut milk along with 1 teaspoon each of garlic, ginger, coriander powder, fish sauce and soy sauce. Add 1/2 teaspoon salt and allow to rest in the fridge for a couple of hours.
3. Cook the noodles al dante with a pinch of salt and set aside
4. Grill the chicken satay in the oven at 220 deg celsius for 15 minutes. Cut up the grilled satay into tiny pieces to toss into the noodles later.
5. In a non stick pan, add a tablespoon of refined or sunflower oil and saute the remaining ginger and garlic until they turn golden brown. Add the bell peppers, shredded cabbage, shredded carrots and saute for a minute on high heat before adding the noodles and diced chicken. Add the bean sprouts, 1 teaspoon of fish sauce, soy sauce, chilly flakes and pepper. Mix well and turn off the heat.
6. Powder the kept aside peanuts in a blender into a dry powder.
7. Sprinkle the peanut powder along with roughly torn up basil leaves before serving.For the Mushroom and sweet corn sauce -
8. In a little bowl, mix the tomato sauce, soy sauce, fish sauce, corn flour and 4-5 tablespoons of water and keep aside.
9. Saute the garlic and galangal or ginger in 1 tablespoon oil in a non stick pan
10. Add the mushrooms and salt and allow to cook for a couple of minutes.
11. Add the sweet corn and cashews and stir for 2-3 minutes before adding the cayenne and coriander powders.
12. Add the prepared sauce and adjust the required consistency adding water as required.
13. Sprinkle the dried basil and switch off heat.

Very popular in Thai restaurants, this famous chicken stir fry recipe is made with lean chicken breast, shiitake mushrooms, plus suey choy, bok choy, or other Chinese greens. Heat the vegetable oil in a large skillet over medium heat. Add half the chicken to hot wok. Push chicken from center of wok. Stir sauce; add to center of wok.

So that’s going to wrap this up for this special food thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!