Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup
Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bean sprouts and your favourite vegetable miso kimchi soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have bean sprouts and your favourite vegetable miso kimchi soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup:
  1. Prepare 1 bag Bean sprouts
  2. Prepare 200 grams Kimchi
  3. Make ready 1/2 bunch Chinese chives
  4. Take 100 grams Thinly sliced pork (if you like)
  5. Get 1 Egg (if you like)
  6. Prepare 1 half a ladleful Miso paste
  7. Make ready 1 tbsp Powdered chicken soup stock
  8. Get 1000 ml Water
  9. Make ready Whatever vegetables you like (what I used)
  10. Get 1/2 Carrot
  11. Get 1/2 bag Shimeji mushrooms
  12. Make ready 1/2 bag Packaged cut vegetables
Instructions to make Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup:
  1. These are the packaged vegetables that I used!!
  2. Slice the carrot thinly and cut the Chinese garlic chives into 5 cm pieces. If you choose to use pork, cut into bite-size pieces.
  3. Combine the pork, water, soup stock and all vegetables except the bean sprouts and Chinese chives into a sauce pan and boil until the vegetables become tender.
  4. Add the bean sprouts and once they've wilted a bit, dissolve the miso paste. The amount of miso you need is similar to what is pictured.
  5. Add the kimchi and bring it all to a boil. Pour in a beaten egg if you like, and once it is cooked, add the Chinese chives. Mix it all, and it's finished.

So that is going to wrap it up with this exceptional food bean sprouts and your favourite vegetable miso kimchi soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!