Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Great recipe for Nasi Lemak (coconut milk rice, chicken gravy and fried chicken). Nasi lemak is a Malaysian cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish; it is also the native dish in.
To get started with this recipe, we must first prepare a few ingredients. You can cook nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Make ready Coconut milk rice
- Make ready 4 cups Basmathi/White rice
- Prepare 5 cups Coconut milk
- Prepare leaf Pandan
- Prepare slices Ginger
- Make ready to taste Salt
- Prepare Chicken gravy (Sambal)
- Make ready pieces Chicken
- Take Turmeric powder
- Prepare Dried chili
- Make ready Garlic
- Prepare Ginger
- Take Onion
- Make ready Tomato
- Prepare to taste Sugar
- Make ready to taste Salt
- Prepare Oil (for frying)
- Take Fried Chicken
- Take Garlic & Ginger paste
- Take Turmeric powder
- Prepare Chili powder
- Take Corriender powder
- Get to taste Salt
- Get Oil (for frying)
- Get Garnish
- Make ready Anchovy
- Get Cucumber
Nasi lemak - Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. Nasi Lemak is the de facto national dish of Malaysia. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) Nasi lemak is a Malaysian cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. This is a Malaysian signature meal, nasi lemak with all its trimmings.
Instructions to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
- Mix cooked rice slowly
- Blend garlic,ginger and dried chili into smooth paste
- Mix turmeric and salt with chicken pieces. Deep Fry
- Keep aside fried chicken pieces
- Stir fry onion and tomato, add blended chili paste
- Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
- For fried chicken mix all ingredients and deep fry
- Boil eggs
- Slice cucumber into thin slices
- Fry anchovies
- Serve all cooked dishes in one plate as a set of meal
Nasi lemak is rice cooked with coconut milk, served with spicy anchovies sambal (or sambal of your choice), spiced fried chicken, hard boiled eggs, slices of cucumber and peanuts. A typical plate of Nasi Lemak is served alongside fried anchovies, roasted peanuts, sliced cucumber, hard-boiled eggs and an addictive spicy sambal. For more elaborate versions, spicy fried chicken, chicken rendang, curry chicken are also included. See recipes below for perfect accompaniments to the classic nasi lemak. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.
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