Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, prawn satay (indian style). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Prawn satay (Indian style) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Prawn satay (Indian style) is something which I have loved my entire life. They’re fine and they look fantastic.
There satay was developed from the Indian kebab brought by the Muslim traders. Some recipes call for a marinade of thick coconut milk with sambal (chili paste), powdered laos. When travelling to Singapore (see my travel Vlogs), chicken Satays were a hot item available at all street stalls and local markets.
To begin with this recipe, we must prepare a few components. You can have prawn satay (indian style) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Prawn satay (Indian style):
- Prepare 10 Tiger prawns
- Make ready 1/4 tsp Turmeric power
- Make ready 1 tsp Chilli powder
- Take 1 tsp Pepper and cumin (freshly crushed)
- Get 1/2 tsp Garam masala
- Get 1 tsp Ginger& garlic (freshly crushed)
- Make ready 1 tsp Lemon juice
- Prepare as Salt-as needed
- Take as required Seasoning mix-for sprinkling
Tasty, the peanut sauce makes this a lip smacking dish, it goes with almost any Thai meal. I sometimes change the prawns for chicken or even pork, it's that good. This is an original Indonesian satay. I send it from a long way.
Instructions to make Prawn satay (Indian style):
- Peel and clean the prawns in water.
- Now add all the ingredients(except seasoning mix). marinate the prawns.
- Skew the marinated prawns and keep it in the freezer for 20 mins..
- Remove the skewers from the freezer and now place it either in the stove TOP using wired mesh (generally used to cooking bbq)or in the bbq pit and cook it for few mins
- Do not overcook prawns as they become rubbery and difficult to eat.
- Once it is cooked place it on the plate and add seasoning mix.
- Spicy prawn satay is now ready to take.
Hope all over the world, readers can enjoy it. I look forward to trying this again with a fattier cut of chicken like the thigh as well as with pork beef and prawns. Satay Prawn Recipe (Prawns/Shrimps with Spicy Peanut Sauce) - An enticing and tasty dish. The peanut sauce is a super tasty sauce that is made with a Red curry paste and peanut butter at its base. The curry paste adds a ton of flavor in addition to some spicy heat which is perfectly balanced by.
So that is going to wrap this up for this special food prawn satay (indian style) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
