Lemon Pistachio Crusted Salmon
Lemon Pistachio Crusted Salmon

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon pistachio crusted salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Pistachio Crusted Salmon is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Lemon Pistachio Crusted Salmon is something that I’ve loved my whole life.

Make ordinary salmon extra special by topping it with a pistachio crust. Place fillets on a greased baking sheet; sprinkle with salt and pepper. Spread with mayonnaise and sprinkle with pistachios.

To get started with this particular recipe, we have to prepare a few components. You can have lemon pistachio crusted salmon using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Pistachio Crusted Salmon:
  1. Make ready 3-4 lb Side of Salmon(skin on)
  2. Take 1/2 cup Shelled Pistachios
  3. Prepare 1/3 cup Cornflake Crumbs
  4. Prepare 1/2 tsp salt
  5. Get 1/2 tsp pepper
  6. Get 1/8 cup Honey
  7. Get 1/8 cup Maple Syrup
  8. Take 1/4 cup Dijon Mustard
  9. Take 1 Lemon
  10. Make ready Spray Pam

In a small skillet, heat the oil and garlic over medium heat. Place salmon on a lined baking sheet. Season with salt and pepper to taste. In a small bowl, combine garlic, olive oil, mustard, lemon juice, and honey.

Steps to make Lemon Pistachio Crusted Salmon:
  1. Wash the side of salmon with cold water. Take a sheet tray and spray it with Pam covering it well to avoid sticking. Place the fish on the tray. Preheat the oven to 400 degrees.
  2. Zest the lemon and set it aside. Juice the lemon and with a pastry brush, brush the lemon juice on the salmon until no juice remains. Let that sit while you make the pistachio crusting.
  3. In a food processor, coarsely grind up the pistachios but not too fine. Put them in a bowl and add the corn flake crumbs, salt and pepper.
  4. In a measure cup, add the honey, maple syrup, and Dijon mustard and mix together. Take the pastry brush and brush the sauce on to the top of the salmon until coated nicely.
  5. Next, take the pistachio crusting and coat the top of the fish. Spray the top of the crumbs with Pam and place in the preheated oven for 20-25 minutes. When done, top with the lemon zest and enjoy!

In a bowl, combine the pistachio, lemon juice, mustard, honey, dill, and season with salt and pepper to taste. Spread the pistachio mixture on top of each salmon filet, pressing lightly to make it stick. Honey: honey is my favorite sweetener for savory dishes. Our popular Honey Baked Ham uses plenty of pure raw honey. It does wonders for balancing out this pistachio crusted salmon.

So that’s going to wrap this up with this exceptional food lemon pistachio crusted salmon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!