Chicken Satay Slice
Chicken Satay Slice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken satay slice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

When ready to cook the satays, stir chicken in its marinade and then thread each slice onto a skewer, working the skewer in and out of the meat, down the middle of the slice, so that it stays in place during grilling. Great recipe for Chicken Satay Slice. Chicken Satay was always one of my favourite BBQ dishes from back home, every time I go to a Thai festival I always get two things and apart from O'liang, chicken satay would be on top of the festival food list and Mooping but that's for another time..

Chicken Satay Slice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Satay Slice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chicken satay slice using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay Slice:
  1. Take 2-3 - Chicken Breasts are good
  2. Take 1 Can - Coconut Milk
  3. Make ready 1 Packet- Chicken Satay Mix, I'll make fresh chicken satay soon but for now, it's the packet. You can buy this in any Asian supermarket, I recommend using the Lobo Brand
  4. Make ready 2 Boxes- Puff Pastry, depending on how many you want to make get more as we will be making a lot of chicken satay
  5. Get 1 - Egg
  6. Make ready 1 tspn Oil

Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay.

Steps to make Chicken Satay Slice:
    1. Start by cutting the chicken into small slices, like small enough to fry and cook within minutes and pop them into a bowl and open the satay mix packet.
    1. When you open your satay mix you'll find 2 different packets, one for the chicken and the other for the sauce, ready the back make sure you use the right one. Now put your Satay marinade mix into the bowl and open up your can of coconut and pour in 1/4 of the can just enough to cover all your chicken mix it all together until your coconut milk turns a deep yellow colour and let the satay smells fill the air.
    1. Cover and leave the chicken to marinate for 30 minutes minimum and we can begin on the peanut sauce.
    1. Pour the rest of the coconut milk into a saucepan and add the peanut sauce packet from the satay mix and stir into the coconut milk and bring to boil. While it's boiling you'll notice the coconut milk gets more and more orange.
    1. When the sauce gets to boiling point take it off the heat give it a mix and leave it to cool down, as it cools down it'll start to thicken.
    1. Now we can begin frying the chicken! Lightly oil a frying pan and bring up it up to a med/ high heat. put in your chicken piece by piece but be careful not to overcrowd the pan all at once. Fry on each side for around 2-3 minutes or until chicken starts browning/ charing.
    1. Once the chicken is all done put onto a dish and leave to cool down.
    1. While the chicken is cooling get that oven going! Put it to 220 degrees C.
    1. Once the chicken has cooled down enough for you to touch, it is now time to start assembling the pastry. Firstly crack an egg into a bowl and whisk it, then roll out your shop-bought puff pastry and cut it into equal squares.
    1. Lay down 2 to 3 pieces of chicken on one half of the pastry sheet, brush the sides down with egg and fold over the other side of the pastry and finally crimp down the edges with a fork just to close off the pastry. Repeat this process for all of the pastry. If there's any leftover chicken enjoy it with some rice and the nutty sauce.
    1. Brush the egg on top of the pastry to finish them off and you're ready to bake. Bake for 20 minutes or until golden brown and you're ready to eat.

Because this peanut-lime sauce will make anything and everything taste so much. Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce. Even with a bit of marinating time it's super quick and easy! The satay peanut sauce has a few special additions for a spicy creamy finish you'll love! What is it about peanut butter that makes it taste so disgusting on it's own, but drop-dead-deliciously-droolworthy mixed.

So that’s going to wrap this up for this exceptional food chicken satay slice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!