Oven Roasted Salmon with Refreshing Summer Salad
Oven Roasted Salmon with Refreshing Summer Salad

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oven roasted salmon with refreshing summer salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oven Roasted Salmon with Refreshing Summer Salad I had planned not to cook so much while we're in this moving process, but it costs so much more to dine out healthfully, so it's back to the kitchen! Salmon was on sale, and I topped it with a melange of the veg I had on hand. Flaky, perfectly moist, oven-roasted salmon gets its sweet, smoky flavor from a paprika, coconut sugar, and orange zest rub. "A sweet-smoky, moist, oven-roasted salmon texture served on a bed of delicious and refreshing Caesar salad," says Csilla Brimer. "The perfect dish for hot days–fresh blackberries, raspberries, and strawberries tossed with green leaf lettuce, salmon, and a drizzle of honey mustard dressing make for a simple and refreshing meal." Keeping it fresh, simple, and healthy today with this Greek Salmon with Lemon Feta and Orzo Summer Salad.

Oven Roasted Salmon with Refreshing Summer Salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Oven Roasted Salmon with Refreshing Summer Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:
  1. Prepare 2 pound salmon fillet
  2. Get 2/3 teaspoon kosher salt
  3. Get to taste black pepper
  4. Prepare 1-2 Tablespoons mayo
  5. Take 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
  6. Make ready For the topping:
  7. Prepare 2 ripe medium Roma tomatoes, diced
  8. Take 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
  9. Make ready 1/2 a small red onion, diced
  10. Get 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
  11. Get 2/3 teaspoon kosher salt
  12. Take 1/2 teaspoon sugar
  13. Get 2.5-3 Tablespoons fresh lime or lemon juice
  14. Prepare optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
  15. Prepare optional for heat: 1 Tablespoon sriracha
  16. Take 2 Tablespoons olive oil

Have an abundance of fresh tomatoes? As delicious as BLTs and chopped salads are, they can get old fairly fast. So try one of these new tomato recipes this summer, including tomato bun tuna melts, baked salmon with fresh tomatoes, fried green tomatoes, homemade tomato sauce, beautiful heirloom tomato salads and even vegan "tuna" sushi. Meanwhile, brush salmon with oil and sprinkle with salt and pepper.

Steps to make Oven Roasted Salmon with Refreshing Summer Salad:
  1. Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
  2. When oven is preheated, roast salmon for 17 to 20 minutes.
  3. While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
  4. Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
  5. Place a portion of salmon on plate and top with as much of the salad as you like.
  6. I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things.

Enjoy! :)

Place fish, skin side down, in skillet. Cut salmon into four equal portions. This hearty salad was created when I needed to clear out some leftovers from the fridge—and it became an instant hit! The grilled peaches are the ultimate "tastes like summer" salad booster. —Lauren Wyler, Dripping Springs, Texas Some favorite salmon recipes. Of course, we couldn't leave you with just the sides!

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