Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken satay with spicy garlic sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
How to Make Chicken Satay with Peanut Sauce. In a large ziplock bag combine the coconut milk, sugar, fish sauce, and spices. Satay sauce is often referred to as peanut sauce.
Chicken satay with spicy garlic sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken satay with spicy garlic sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken satay with spicy garlic sauce using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken satay with spicy garlic sauce:
- Get 300 g chicken (boneless small pieces)
- Make ready 1 cup cube capsicum
- Prepare 1 cup cube tomatoes
- Prepare 1 cup cube onions
- Make ready 1 tbsp lime juice
- Take 1 tbsp ginger garlic paste
- Get 1 tsp black pepper powder
- Make ready 1 tsp red chilli powder
- Prepare To taste Salt
- Get For batter , ,
- Make ready 4 tbsp Cornflour
- Get 1 egg
- Prepare To taste salt
- Get 1 tsp black pepper powder
- Take For sauce
- Make ready 2 tbsp chopped garlic
- Make ready 2 tbsp soya sauce
- Get 1 tbsp chilli sauce
- Get 1 tsp black pepper powder
- Take 4 tbsp tomato sauce
- Make ready 1 tsp lemon juice
- Make ready 6/7 wooden skewers (soaked in water for 30 minutes)
These flavorful chicken skewers are marinated in coconut milk and spices, then grilled and served with a delicious spicy peanut sauce for dipping. Chicken satay is the perfect addition to any appetizer spread. Chicken satay is the perfect addition to any appetizer spread. It's great for parties and casual dining.
Steps to make Chicken satay with spicy garlic sauce:
- In a mixing bowl place the chicken add lemon juice, ginger garlic paste, salt,chilli powder and marinate for 2 hours and refrigerate.
- Take chicken and vegetable. Thread marinate chicken and vegies one by one onto skewers. Make batter.
- Take a pan and heat oil. Deep skewers in batter and fry in medium flame. Turns it well and cook for 5 minutes. Take a pan and add oil add chopped garlic and saute until it turns golden brown and add all sauces. Add skewers and mix well last add lemon juice.
In a small saucepan, combine peanut, milk, soy sauce, lemon juice, sherry, brown sugar, curry powder, hot pepper sauce and garlic. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor This fabulous chicken satay marinade starts with a base of soy sauce and is infused with fish garlic: I also used garlic powder for the same reasons as the ginger. Marinate the chicken: Put garlic, salt, and pepper in a large bowl and mash into a paste with the back of a wooden spoon. Chicken satay moves from classic Thai restaurant appetizer to delicious homemade dinner with this easy meal-prep recipe. A crunchy Asian-inspired slaw serves as the satisfying low-carb base, and the bold, creamy peanut sauce brings a hint of heat to every bite.
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