Fried Salmon Head
Fried Salmon Head

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fried salmon head. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wash and dry the head carefully with paper towels. You can keep it in the fridge for some few minutes before cook it. This will help the head to dry out.

Fried Salmon Head is only one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Fried Salmon Head is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have fried salmon head using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Salmon Head:
  1. Prepare 1 salmon head
  2. Make ready Salt and pepper
  3. Make ready Flour for coating
  4. Get Oil to fry (about 1 1/2 cup)

Try cooking these yourself with the recipe provided in the video description. Pan-Fried Salmon Heads with Charred Cherry Tomatoes. Many fish markets are left with scraps at the end of a day from breaking a fish down into tidy filets. This means that for a few bucks, you might be able to score some freshly cut salmon heads, which are great roasted, grilled, or pan-fried like this recipe, which bastes the.

Steps to make Fried Salmon Head:
  1. Clean fish head. Cut into medium size pieces. Sprinkle salt and pepper. Put fish on something with holes in the bottom to drain the water coming out from the fish. Set aside for 1 hour in the fridge.
  2. After 1 hour. Place cheese cloth on a plate, place fish piece by piece, do not cover. Put back in the fridge for about 1 hour.
  3. After 1 hour, turn over the fish and put back in the fridge. This process is to dry the fish a little before frying. That will make it crunchier.
  4. Coat fish with flour.
  5. Put oil in a frying pan or wok on medium heat. Fry fish for 7 minutes on each side. Remove fish. Turn up heat little higher, put fish back in and fry for 10 minutes on each sides.
  6. Enjoy just like that or with a cold beer.
  7. For less than $3, I have 4 more pieces in the frying pan!

Great recipe for Fried Salmon Head. Can't pass at that price. 😊 Heads Up.! Fish Heads -an often overlooked recipe for grilled Salmon, the BBQ Pit Boys show you how quick and easy it is to cook up this grilled fish classic. -. Been meaning to make a salmon head soup for a while. Will try yours in a couple weeks when the pinks are cavorting in Puget Sound.

So that is going to wrap this up for this special food fried salmon head recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!