Chocolate crepe cake
Chocolate crepe cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate crepe cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter. This decadent dark chocolate crepe cake is topped with sugar-coated hazelnuts for even more flavor. Though the dessert looks impressive, it's easy to put together and delicious, too.

Chocolate crepe cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chocolate crepe cake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate crepe cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate crepe cake:
  1. Get 500 Gm Wheat Flour
  2. Prepare 3 Tbsp Cocoa Powder
  3. Prepare 1 Tsp Baking Powder
  4. Take 1/4 Tsp Baking Soda
  5. Take 2-3 Tbsp Hershey's Chocolate Sauce
  6. Get 1/2 Bowl Chocolate Flakes
  7. Take 2 1/2 Bowls Whipped Cream (Orange Flavor)
  8. Make ready 2 Bowls Milk
  9. Prepare 2 Tbsp Butter

Chocolate Crepe Cake with Salted Chocolate Orange Sauce. This Chocolate Crepe Cake is sure to stand out at any party! Made with wholesome ingredients, this vegan & gluten-free cake is a healthier way to indulge. Crepe Cake with Chocolate Ganache - Food Faith Fitness.

Instructions to make Chocolate crepe cake:
  1. Take wheat Flour, butter, baking soda, baking powder, milk cocoa powder in a container and get a lump free medium consistency batter.
  2. Make thin crepes on medium low flame.
  3. Make all the crepes and let them cool completely.
  4. Set the crepe cake. Apply some whipped cream and place a crepe over it. Again make thin layer of whipped cream, drizzle some chocolate sauce and place a crepe over it. Repeat this process till the last crepe.
  5. Let it set for 4-5 hours in fridge. Demould it. Cut it into slices. Amazing layers can be seen.
  6. Garnish it with Chocolate Chunks, and Chocolate Sauce
  7. Enjoy your yummy Chocolate Crepe Cake….

This crepe cake is made with whole wheat flour to keep it lighter. Chocolate Mousse Crepe Cake: Top this double chocolate cake with pomegranate or your fave fruit — sliced strawberries and raspberries work just as beautifully when in season. (via Sweet and. I had a crepe cake recently at a French bistro in San Francisco. This white chocolate crepe cake has some serious 'WOW' factor! This decadent crepe cake is made with vanilla crepes and filled with light and delicious white chocolate mousse.

So that’s going to wrap this up for this special food chocolate crepe cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!