Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, oxtail stew in asian stye. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Oxtail Stew In Asian Stye is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Oxtail Stew In Asian Stye is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook oxtail stew in asian stye using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oxtail Stew In Asian Stye:
- Prepare 1 tbsp oil
- Take 3/4 cup shao xing wine
- Get 4 slice dried tangerine or orang zest
- Make ready 1 star anise
- Take 6 slice ginger
- Take 2 clove garlic
- Make ready 1 tbsp scallion
- Make ready 800 grams oxtail
- Make ready sauce
- Take 2 cup water
- Prepare 2 tbsp dark soy sauce
- Take 1 tbsp oyster sauce
- Prepare 1 tsp light soy sauce
- Prepare 2 tbsp rock sugar or brown sugar
Steps to make Oxtail Stew In Asian Stye:
- Brown oxtail then removed oxtail and set aside
- With the same pan add shao xing wine scrapping browned bits to a boil
- Add mix soy sauce and sugar with water onto pan
- Add scallion and garlic with ginger together with oxtail then bring to a boil
- Transfer all ingredient into preasure cooker on high for 50 minutes
- Put in oven at 200c cover and bake for 20 minute then uncover bake for another 20 minutey
- Strain sauce and then pour strained clear sauce on oxtail
So that is going to wrap this up for this special food oxtail stew in asian stye recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
